Zofunsira Zamalonda
1. Makampani a Aquaculture:
(1) Kuonjezera chitetezo chokwanira
(2) Limbikitsani kukula
(3) Zakudya zowonjezera
2. Kulimbana ndi matenda a Vibrio:
Masamba onse a masamba a guava ndi eucalyptus awonetsa kuthekera kolimbana ndi mapangidwe a Vibrio biofilm ndikuchotsa. Eucalyptus Extracts outperforms outperforms guava extract ndi maantibayotiki wamba poletsa ndi kuthetseratu Vibrio biofilm.
Zotsatira
1. Hypoglycemia:
Kutulutsa kwa tsamba la Guava kumatha kukulitsa chidwi cha insulin, kuteteza maselo a pancreatic islet, ndikuwongolera kutulutsidwa kwa insulin, potero kumathandizira kuchepetsa shuga wamagazi. Kwa odwala matenda a shuga, masamba a guava amatha kugwiritsidwa ntchito ngati chithandizo chachilengedwe chothandizira.
2. Antibacterial ndi anti-yotupa:
Masamba a Guava amalepheretsa mabakiteriya osiyanasiyana ndi bowa (monga Escherichia coli, Staphylococcus aureus, Candida albicans, etc.) ndipo angagwiritsidwe ntchito pochiza zilonda zamkamwa, kutupa pakhungu, ndi zina zambiri.
3. Mankhwala oletsa kutsekula m'mimba:
Masamba a Guava ali ndi mphamvu yoletsa kutsekula m'mimba, yomwe imatha kuchepetsa matumbo a m'mimba ndikuyatsa zinthu zovulaza m'matumbo, potero kuchepetsa zizindikiro za matenda otsekula m'mimba.
4. Antioxidant:
Masamba a Guava ali ndi ma antioxidants (monga vitamini C, vitamini E, flavonoids, etc.), omwe amatha kuchotsa ma radicals aulere m'thupi ndikuchepetsa kuwonongeka kwa kupsinjika kwa okosijeni m'thupi, potero kupewa kupezeka kwa matenda osiyanasiyana osatha. , monga matenda a mtima, khansa, shuga, etc.
5.Kutsitsa lipids m'magazi:
Zina mwa zigawo za masamba a guava zimatha kutsitsa cholesterol m'magazi ndi triglyceride, potero kutsitsa lipids m'magazi.
6.Kuteteza chiwindi:
Masamba a Guava amatha kuchepetsa kutupa kwa chiwindi, kuchepetsa kuchuluka kwa alanine aminotransferase ndi aspartate aminotransferase mu seramu, ndikuteteza maselo a chiwindi kuti asawonongeke.
Satifiketi Yowunika
Dzina lazogulitsa | Chotsitsa cha Guava | Kufotokozera | Company Standard |
Gawo logwiritsidwa ntchito | Tsamba | Tsiku Lopanga | 2024.8.1 |
Kuchuluka | 100KG | Tsiku Lowunika | 2024.8.8 |
Gulu No. | BF-240801 | Tsiku lotha ntchito | 2026.7.31 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | Brown yellow powder | Zimagwirizana | |
Kununkhira | Khalidwe | Zimagwirizana | |
Kufotokozera | 5:1 | Zimagwirizana | |
Kuchulukana | 0.5-0.7g/ml | Zimagwirizana | |
Kutaya pakuyanika (%) | ≤5.0% | 3.37% | |
Phulusa losasungunuka la asidi | ≤5.0% | 2.86% | |
Tinthu Kukula | ≥98% kudutsa 80 mauna | Zimagwirizana | |
Zotsalira Analysis | |||
Kutsogolera (Pb) | ≤1.00mg/kg | Zimagwirizana | |
Arsenic (As) | ≤1.00mg/kg | Zimagwirizana | |
Cadmium (Cd) | ≤1.00mg/kg | Zimagwirizana | |
Mercury (Hg) | ≤0.1mg/kg | Zimagwirizana | |
Total Heavy Metal | ≤10mg/kg | Zimagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Yisiti & Mold | <100cfu/g | Zimagwirizana | |
E.Coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |