Zofunsira Zamalonda
1. Itha kugwiritsidwa ntchito muzowonjezera zakudya.
2. Itha kugwiritsidwa ntchito mumankhwala osamalira thanzi.
3. Wild yam extract imagwiritsidwa ntchito kwambirizodzoladzola.
4.Wild yam Tingafinye ndiwolemera mu kufufuza zinthuzomwe ndi zothandiza kwa thupi la munthu.
Zotsatira
1. Kubwezeretsanso ndulu ndi m'mimba.
2. Kulimbikitsa katulutsidwe ka madzimadzi ndi kupindula m'mapapo.
3. Kulimbitsa impso ndi kuletsa kutulutsa kwa umuna.
4. Kuchulukitsa mahomoni ndikuwongolera magwiridwe antchito a thupi.
Satifiketi Yowunika
Dzina lazogulitsa | Wild Yam Extract | Tsiku Lopanga | 2024.10.2 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.10.9 |
Gulu No. | BF-241002 | Expiry Date | 2026.10.1 |
Zinthu | Zofotokozera | Zotsatira | |
Kuyesa (HPLC) | Diosgenin ≥98% | 98.65% | |
Mbali ya Chomera | Wild Yam | Amagwirizana | |
Dziko lakochokera | China | Amagwirizana | |
Maonekedwe | Pa ufa woyera | Amagwirizana | |
Kununkhira & Kukoma | Khalidwe | Amagwirizana | |
Sieve Analysis | 98% amadutsa 80 mauna | Amagwirizana | |
Kutaya pa Kuyanika | ≤.5.0% | 3.50% | |
Kuchulukana Kwambiri | 0.40-0.60g/mL | 0.51g/mL | |
Total Heavy Metal | ≤10.0ppm | Amagwirizana | |
Pb | <2.0ppm | Amagwirizana | |
As | <1.0ppm | Amagwirizana | |
Hg | <0.5ppm | Amagwirizana | |
Cd | <1.0ppm | Amagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Amagwirizana | |
Yisiti & Mold | <100cfu/g | Amagwirizana | |
E.Coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |