Mawonekedwe
Shuga wa Stevia ndi wotsekemera wachilengedwe, wobiriwira womwe umachokera ku masamba a stevia (chomera chamagulu) ndipo amadziwika kuti "Chakudya Chobiriwira" ndi China Green Food Development Center.
Zopatsa mphamvu za shuga wa stevia ndi 1/300 chabe ya shuga wa nzimbe ndipo zitha kugwiritsidwa ntchito popanga mitundu yambiri yazakudya ndi zakumwa.
Reb-A mndandanda
Reb-A ndiye gawo lokoma kwambiri la stevia. Amapangidwa ndi zida za stevia zobzalidwa mwapadera kwambiri ndipo zimakhala ndi kukoma kwatsopano komanso kosatha, kopanda kukoma kowawa etc. Kutha kukulitsa kukoma kwa chakudya ndikukulitsa mtundu ndi mtundu wa zinthu. Kutsekemera kwake kumatha kufika nthawi 400 kuposa shuga wa nzimbe.
Zogulitsa: Reb-A 40% -99%
Common series
Ndizinthu zomwe zimagwiritsidwa ntchito kwambiri ndi stevia, zopangidwa molingana ndi muyezo wadziko lonse. Ndi ufa woyera kapena wopepuka wachikasu kapena granule wokhala ndi kukoma kosatha komanso kozizira. Lili ndi zinthu zapadera zotsekemera kwambiri, zopatsa mphamvu zochepa komanso zotsika mtengo. Kutsekemera kwake ndi nthawi 250 kuposa shuga wa nzimbe, koma kalori ndi 1/300 yake.
Zogulitsa: Stevia 80% -95%
Satifiketi Yowunika
ITEM | MFUNDO | ZOTSATIRA ZA MAYESE | Miyezo |
MaonekedweKununkhira | White fine powder Characteristic | White fine powder Characteristic | VisualGustation |
KUYESA KWA MANKHWALA | |||
Magulu onse a steviol glucosides (% dry base) | ≥98 | 98.06 | Mtengo wa HPLC |
Kutaya pakuyanika (%) | ≤4.00 | 2.02 | CP/USP |
Phulusa (%) | ≤0.20 | 0.11 | GB (1g/580C/2hrs |
PH (1% yankho) | 5.5-7.0 | 6.0 | |
Nthawi zokoma | 200-400 | 400 | |
Specific Optical Rotation | -30 ~ 38º | -35º | GB |
Specific Absorbance | ≤0.05 | 0.03 | GB |
Kutsogolera (ppm) | ≤1 | <1 | CP |
Arsenic (ppm) | ≤0.1 | <0.1 | CP |
Cadmium (ppm) | ≤0.1 | <0.1 | CP |
Mercury (ppm) | ≤0.1 | <0.1 | CP |
Kuwerengera Kwambale (cfu/g) | ≤1000 | <1000 | CP/USP |
Coliform(cfu/g) | Zoipa | Zoipa | CP/USP |
Yisiti & Mold (cfu/g) | Zoipa | Zoipa | CP/USP |
Salmonella (cfu/g) | Zoipa | Zoipa | CP/USP |
Staphylococcus (cfu/g) | Zoipa | Zoipa | CP/USP |
Kusungirako: m'malo ozizira komanso owuma, pewani kuwunika kwamphamvu ndi kutentha |
Phukusi: 20kg ng'oma kapena katoni (matumba awiri chakudya kalasi mkati) |
Dziko Loyamba: China |
Zindikirani: NON-GMO NON-ALLERGEN |