Tartaric acid, yomwe imadziwikanso kuti 'kojic acid' kapena 'kojic acid', ndi chinthu chomwe chimapezeka mu soya msuzi, phala la soya, popanga moŵa wavinyo, ndipo amatha kupezeka muzinthu zambiri zofufumitsa zofufumitsa ndi Aspergillus. Asayansi oyambilira adapeza kuti manja a azimayi omwe amagwira ntchito yopangira moŵa ndi gawo ...
Werengani zambiri