matsenga a PQQ ndi chiyani?

Thupi Chi ndi lopangidwa ngati nyama. Pamwala, mutu ndi mchira zili ndi chamoyo. Yofiira ili ngati korali, yoyera ngati mafuta, yakuda ngati Ze lacquer, yobiriwira ngati nthenga zobiriwira, yachikasu ngati golide wofiirira, zonse zowala komanso zowoneka bwino ngati ayezi wolimba. .” - Compendium wa Materia Medica.

Thupi la Ganoderma lili pakati pa bowa, algae, ndi protozoa, pakatikati pakufa kwa mitundu ya zamoyo, pamfoloko mumsewu wa chisinthiko chachilengedwe, chomwe chimatha kusinthika kukhala nyama zonse (protozoa) ndi zomera (bowa). Ngati alidi mabuku akale olembedwa mu taiwu, anayiwo mosiyana koma sanathebe, zimasonyeza kuti “chitsiriziro chakufa” chimenechi chili ndi chifukwa. Pakalipano, Taiwu akadali pachiwonetsero cha kafukufuku wachisinthiko, chifukwa chiwerengero chake ndi chochepa kwambiri, makamaka chimapezeka kuti chidzakhala chodziwika bwino m'dziko lonselo.

Mtengo wamankhwala wa ganoderma lucidum umachokera ku chophatikizira chake pyrroloquinoline quinone (PQQ). Asayansi amati PQQ idapangidwa pamwamba pa mchere ndi kuwala kwa cosmic ndipo idafika pa Dziko Lapansi zaka mabiliyoni apitawo limodzi ndi mamolekyu ena ambiri mu fumbi la comets, komwe adalimbikitsa mankhwala okhala ndi nayitrogeni ndi kaboni kuti apange zomangira zamtundu. zomwe moyo ukhoza kukhalapo pamaso pa madzi ndi zinthu zina.

Monga nkhonya yaku taiwan, komanso mboni yoyambira moyo, matsenga a PQQ ndi chiyani?

PQQ, dzina lathunthu 4,5-dihydro-4,5-dioxo-1-hydropyrrolo(2,3-f)quinoline-2,7,9-tricarboxylic acid, yomwe imadziwikanso kuti pyrroloquinoline quineone (PQQ), ndi chinthu chopatsa thanzi. opangidwa ndi mabakiteriya a gram-negative, omwe amakhala ndi michere yambiri, zomera ndi nyama ndipo ali ndi antioxidant katundu.

Gwero lokhalo la PQQ: ma microorganisms

Chifukwa chomwe Taiwu ali wolemera mu PQQ ndi chifukwa ili pakati pa zomera ndi nyama komanso symbiotic ndi mitundu yambiri ya tizilombo tating'onoting'ono, yomwe ndi gwero lokhalo lodziwika bwino la PQQ, ndipo tizilombo tosiyanasiyana timakhala ndi katulutsidwe ka PQQ kuyambira 1 pg/mL mpaka 1. mg/mL.

Kuphatikiza kwa PQQ ndikotheka

PQQ imatha kudziwika mu ziwalo zamkati, ziwalo zoberekera ndi madzi am'thupi la munthu; m'madzi am'thupi kapena zotuluka m'thupi, zomwe zili mu PQQ (ndi zotuluka zake) mu mkaka wa m'mawere zimatha kuchulukitsa kangapo kuposa momwe zimakhalira pazakudya wamba - kutengera kwazinthu ndikoyenera, ndipo PQQ imatenga gawo lofunikira pakukula ndi kukula. kukula kwa makanda obadwa kumene.

Zakudya zokhala ndi PQQ ndizosadabwitsa kuti ndizopatsa thanzi: natto, parsley, tiyi wobiriwira, tiyi wa oolong, zipatso za kiwi, ndi zina zambiri; zochepa za PQQ zapezekanso m'mazira ndi mkaka wa skim.

Ndi kafukufuku wochulukirachulukira pazaumoyo wa PQQ, mulingo wa nanogram (ng) wa chakudya chatsiku ndi tsiku siwokwanira kukwaniritsa zofunikira, ndipo zakudya zowonjezera zidapangidwa. Zakudya zoyamba za PQQ zowonjezera zakudya zinavomerezedwa ku United States mu 2009. Popeza PQQ sichisungunuka m'madzi, chowonjezeracho chimapangidwa ndi PQQ sodium mchere (PQQ-2Na +), yomwe imakhala yabwino kwambiri; mu 2018, European Union idavomerezanso PQQ-2Na + ngati chakudya chathanzi kwa akuluakulu kupatula amayi apakati ndi amayi oyamwitsa.

M'malo mwake, monga chopangira chatsopano, PQQ yadziwika chifukwa cha zabwino zake pazakudya komanso thanzi. Chifukwa cha ntchito yake yamphamvu, chitetezo chokwanira komanso kukhazikika kwabwino, ili ndi chiyembekezo chakukula pazakudya zogwira ntchito.

M'zaka zaposachedwa, ndi kuzindikira kozama, PQQ yapeza chiphaso chokwanira kwambiri ndipo imagwiritsidwa ntchito kwambiri ngati chakudya chowonjezera kapena chakudya ku United States, Europe ndi mayiko ena ndi zigawo. Ndikukula kwa kuzindikira kwa ogula kunyumba, tikukhulupirira kuti PQQ ngati chakudya chatsopano ipanga dziko latsopano pamsika wapakhomo.