Ntchito Zogulitsa
• Thandizo la kaphatikizidwe ka mapuloteni: L-Threonine ndi yofunika kwambiri ya amino acid pakupanga mapuloteni. Ndi gawo lofunikira kwambiri la mapuloteni angapo ofunikira, monga elastin ndi collagen, omwe amapereka kapangidwe kake ndikuthandizira minofu ngati khungu, tendon, ndi cartilage.
• Kuwongolera kagayidwe kachakudya: Kumathandiza kuwongolera kuchuluka kwa ma amino acid ena, monga serine ndi glycine, m'thupi. Kusunga moyenera ma amino acid ofunikirawa ndikofunikira kuti kagayidwe kabwino kagayidwe.
• Thandizo lapakati pa mitsempha ya mitsempha: Monga gawo lofunika kwambiri pakupanga ma neurotransmitters, monga serotonin ndi glycine, L-Threonine imagwira ntchito yofunika kwambiri pothandizira ubongo ndi thanzi labwino. Kudya mokwanira kungathandize kukhalabe ndi maganizo abwino.
• Thandizo la chitetezo cha mthupi: L-Threonine imakhudzidwa ndi kupanga ma antibodies ndi maselo ena a chitetezo cha mthupi, omwe ndi ofunika kwambiri pa ntchito yonse ya chitetezo cha mthupi. Zingathandize kuteteza thupi ku matenda ndi matenda.
• Thandizo la thanzi la chiwindi: Amathandizira kuchotsa zinyalala m'chiwindi, motero zimakhala zopindulitsa pa thanzi la chiwindi. Chiwindi chathanzi ndichofunikira pakuwongolera kagayidwe kazakudya komanso kukonza chitetezo chamthupi chathanzi.
Kugwiritsa ntchito
• M'makampani azakudya: Amagwiritsidwa ntchito ngati chowonjezera komanso chopatsa thanzi. Mwachitsanzo, akhoza kuwonjezeredwa ku mbewu monga chimanga, makeke, ndi mkaka kuti aziwonjezera kadyedwe kake.
• M'mafakitale odyetserako zakudya: Ndi chakudya chofala kwambiri cha nkhumba, nkhuku ndi nkhuku. Kuphatikizira L-Threonine ku chakudya kumatha kusintha kuchuluka kwa amino acid, kulimbikitsa kukula kwa ziweto ndi nkhuku, kukonza nyama yabwino, komanso kuchepetsa mtengo wazinthu zopangira chakudya.
• M'makampani opanga mankhwala: Chifukwa cha gulu la hydroxyl mu kapangidwe kake, L-Threonine imakhala ndi mphamvu yosungira madzi pakhungu la munthu ndipo imagwira ntchito yofunika kwambiri poteteza maselo a cell pamene ikuphatikizidwa ndi unyolo wa oligosaccharide. Ndi gawo la kulowetsedwa kwa amino acid ndipo amagwiritsidwanso ntchito popanga maantibayotiki ena.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | L-Threonine | Kufotokozera | Company Standard |
CASAyi. | 72-19-5 | Tsiku Lopanga | 2024.10.10 |
Kuchuluka | 1000KG | Tsiku Lowunika | 2024.10.17 |
Gulu No. | BF-241010 | Tsiku lotha ntchito | 2026.10.9 |
Zinthu | Zofotokozera | Zotsatira |
Kuyesa | 98.5%~ 101.5% | 99.50% |
Maonekedwe | Makristasi oyera kapena crystallineufa | Zimagwirizana |
Kununkhira | Khalidwe | Zimagwirizana |
Chizindikiritso | Mayamwidwe a infrared | Zimagwirizana |
Kuzungulira Kwapang'onopang'ono[α]D25 | -26.7°~ -29.1° | -28.5° |
pH | 5.0 ~ 6.5 | 5.7 |
Kutaya pa Kuyanika | ≤0.20% | 0.12% |
Zotsalira pa Ignition | ≤0.40% | 0.06% |
Chloride (monga CI) | ≤0.05% | <0.05% |
Sulphate (monga SO4) | ≤0.03% | <0.03% |
Iron (monga Fe) | ≤0.003% | <0.003% |
Heavy Metals (monga Pb) | ≤0.0015ppm | Zimagwirizana |
Phukusi | 25kg /thumba. | |
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
Shelf Life | Zaka ziwiri zikasungidwa bwino. | |
Mapeto | Chitsanzo Choyenerera. |