Zambiri
Hemp protein ufa ndi gwero lachilengedwe la mapuloteni opangidwa ndi zomera omwe alibe gluteni ndi lactose, koma ali ndi thanzi labwino. Organic hemp mapuloteni ufa akhoza kuwonjezeredwa ku zakumwa zamphamvu, smoothies kapena yogurt; kuwaza pa zakudya zosiyanasiyana, zipatso kapena ndiwo zamasamba; amagwiritsidwa ntchito ngati chophikira chophika kapena kuwonjezera pazakudya zopatsa thanzi kuti awonjezere mapuloteni.
Kufotokozera
Ubwino Wathanzi
Gwero Lopanda Mapuloteni
Mapuloteni a mbewu ya hemp ndi gwero lowonda la mapuloteni opangidwa ndi zomera, zomwe zimawapangitsa kukhala owonjezera pazakudya zochokera ku mbewu.
Wolemera mu Amino Acids
Mapuloteni a hemp ali ndi ma amino acid onse ofunikira kuti athandizire kukonza ma cell a minofu, kuwongolera dongosolo lamanjenje, ndikuwongolera magwiridwe antchito aubongo.
Wolemera mu Mavitamini ndi Mchere
Ndi gwero lachilengedwe la mavitamini ndi michere yambiri yofunika kuti thupi lanu likhale lathanzi. Makamaka, mankhwala a hemp ndi magwero abwino a chitsulo, magnesium, ndi manganese.
Satifiketi Yowunika
Parameter / unit | Zotsatira Zoyesa | Kufotokozera | Njira |
Tsiku la Organoleptic | |||
Maonekedwe/ Mtundu | gwirizana | Choyera-choyera/ Chobiriwira chowala (milled kudutsa ma mesh 100) | Zowoneka
|
Kununkhira | gwirizana | khalidwe | Zomverera |
Kukoma | gwirizana | khalidwe | Zomverera |
Thupi ndi Chemical | |||
Mapuloteni (%) "dry basis" | 60.58 | ≥60 | GB 5009.5-2016 |
Chinyezi (%) | 5.70 | ≤8.0 | GB 5009.3-2016 |
THC (ppm) | ND | ND (LOD 4ppm) | AFVAN-SLMF-0029 |
Chitsulo Cholemera | |||
Mankhwala (mg/kg) | <0.05 | ≤0.2 | ISO17294-2-2004 |
Arsenic (mg/kg) | <0.02 | ≤0.1 | ISO17294-2-2004 |
Mercury (mg/kg) | <0.005 | ≤0.1 | ISO 13806: 2002 |
Cadmium (mg/kg) | 0.01 | ≤0.1 | ISO17294-2-2004 |
Microbiology | |||
Chiwerengero chonse cha mbale (cfu/g) | 8500 | <100000 | ISO4833-1: 2013 |
Coliform (cfu/g) | <10 | <100 | ISO4832:2006 |
E.coli(cfu/g) | <10 | <10 | ISO16649-2:2001 |
Nkhungu (cfu/g) | <10 | <1000 | ISO 21527: 2008 |
yisiti (cfu/g) | <10 | <1000 | ISO 21527: 2008 |
Salmonella | Zoipa | Zoyipa mu 25g | ISO6579:2002 |
Mankhwala ophera tizilombo | Sizinazindikirike | Sizinazindikirike | Njira yamkati,GC/MS Njira yamkati,LC-MS/MS |