Ntchito Zogulitsa
1. Anti-yotupa
• Curcumin ndi anti-inflammatory agent. Ikhoza kulepheretsa kuyambitsa kwa nyukiliya - kappa B (NF - κB), chowongolera chachikulu cha kutupa. Popondereza NF - κB, curcumin imachepetsa kupanga ma cytokines otchedwa pro-inflammatory monga interleukin - 1β (IL - 1β), interleukin - 6 (IL - 6), ndi tumor necrosis factor - α (TNF - α). Izi zimathandizira kuchepetsa kutupa m'mikhalidwe yosiyanasiyana monga nyamakazi, komwe kumatha kuchepetsa ululu ndi kutupa.
2. Antioxidant
• Monga antioxidant, curcumin imatha kusokoneza ma radicals aulere. Ma radicals aulere ndi mamolekyu omwe amatha kuwononga maselo, mapuloteni, ndi DNA. Curcumin amapereka ma elekitironi kwa ma radicals aulere awa, potero amawakhazikika ndikuletsa kuwonongeka kwa okosijeni. Katundu wa antioxidant uyu atha kutengapo gawo popewa matenda osatha monga khansa ndi matenda a neurodegenerative.
3. Kuthekera kwa Anticancer
• Zawonetsa kuthekera kopewera ndi kuchiza khansa. Curcumin imatha kusokoneza njira zingapo zokhudzana ndi khansa. Mwachitsanzo, ikhoza kuyambitsa apoptosis (kufa kwa cell) m'maselo a khansa, kuletsa angiogenesis (kupangidwa kwa mitsempha yatsopano yamagazi yomwe zotupa zimafunikira kukula), ndikuletsa kufalikira kwa maselo a khansa.
Kugwiritsa ntchito
1. Mankhwala
• Mu mankhwala achikhalidwe, makamaka mankhwala a Ayurvedic, curcumin yagwiritsidwa ntchito pa matenda osiyanasiyana. Muzamankhwala amakono, akuphunziridwa kuti agwiritsidwe ntchito pochiza matenda monga kutupa kwamatumbo, matenda a Alzheimer's, ndi mitundu ina ya khansa.
2. Chakudya ndi Zodzoladzola
• M'makampani azakudya, curcumin amagwiritsidwa ntchito ngati mtundu wachilengedwe wamitundu yazakudya chifukwa cha mtundu wake wachikasu wonyezimira. Mu zodzoladzola, amawonjezeredwa kuzinthu zina chifukwa cha antioxidant, zomwe zingathandize pakhungu, monga kuchepetsa zizindikiro za ukalamba komanso kuteteza khungu ku kuwonongeka kwa chilengedwe.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Curcumin | Kufotokozera | Company Standard |
CASAyi. | 458-37-7 | Tsiku Lopanga | 2024.9.10 |
Kuchuluka | 1000KG | Tsiku Lowunika | 2024.9.17 |
Gulu No. | BF-240910 pa | Tsiku lotha ntchito | 2026.9.9 |
Zinthu | Zofotokozera | Zotsatira |
Kuyesa (HPLC) | ≥ 98% | 98% |
Maonekedwe | Ybwinolalanjeufa | Zimagwirizana |
Kununkhira | Khalidwe | Zimagwirizana |
Sieve Analysis | 98% kudutsa 80 mauna | Zimagwirizana |
Kutaya pa Kuyanika | ≤1.0% | 0.81% |
Phulusa la Sulfate | ≤1.0% | 0.64% |
Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana |
Heavy Metal | ||
Total Heavy Metal | ≤ 10 ppm | Zimagwirizana |
Kutsogolera (Pb) | ≤ 2.0 ppm | Zimagwirizana |
Arsenic (As) | ≤ 2.0 ppm | Zimagwirizana |
Cadmium (Cd) | ≤20 ppm | Zimagwirizana |
Mercury (Hg) | ≤1.0ppm | Zimagwirizana |
Microbiologyl Mayeso | ||
Total Plate Count | ≤10000 CFU/g | Zimagwirizana |
Yisiti & Mold | ≤1000 CFU/g | Zimagwirizana |
E.Coli | Zoipa | Zimagwirizana |
Salmonella | Zoipa | Zimagwirizana |
Staph-aureus | Zoipa | Zimagwirizana |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | |
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
Shelf Life | Zaka ziwiri zikasungidwa bwino. | |
Mapeto | Chitsanzo Choyenerera. |