Mfundo zazikuluzikulu
Kuwongolera kwabwino kwa heavy metal ndi micro
Non-allergen
Kumasuka kwa digestibility
Mapuloteni achilengedwe kwathunthu pakati pa mbewu zonse za chimanga
Mbiri yabwino ya amino acid
Gluten wopanda lactose
Mtengo wapamwamba wachilengedwe
Gulu Lazinthu ndi Ntchito
Amapangidwa nthawi zambiri kuti azigwiritsidwa ntchito pazakudya zosiyanasiyana, zomwe ndizophatikiza zakudya, chitetezo ndi thanzi.
Amapangidwira makamaka kwa ana ndi okalamba, omwe ndi osakaniza bwino zakudya, chitetezo ndi thanzi.
Ntchito zake zabwino kwambiri pazakudya zathanzi komanso zakudya zopatsa thanzi, zokhala ndi zakudya zambiri zopatsa thanzi, komanso zimatha kugwiritsidwa ntchito pazakudya zosiyanasiyana.
Zapangidwa makamaka kuti zigwiritsidwe ntchito pazakudya zambiri zokhala ndi nkhawa zachuma, zomwe ndizophatikiza zakudya, chitetezo ndi kupulumutsa mtengo.
Satifiketi Yowunika
Mpunga wa Protein wa Mpunga | Nambala ya gulu: 20240705 | ||
Tsiku la Mfg: Julayi 05, 2024 | Tsiku la malipoti: Julayi 20, 2024 | ||
Kutsimikiza | Kufotokozera | Zotsatira | |
ZINTHU ZATHUPI | |||
Maonekedwe | Ufa wachikasu wonyezimira, wofanana ndi kumasuka, palibe agglomeration kapena mildew, palibe nkhani zakunja ndi maso | Zimagwirizana |
CHEMICAL
Mapuloteni | ≧85% | 86.3% |
Mafuta | ≦8.0% | 3.41% |
Chinyezi | ≦10.0% | 2.10% |
Phulusa | ≦5.0% | 1.05% |
CHIKWANGWANI | ≦5.0% | 2.70% |
Zakudya zopatsa mphamvu | ≦10.0% | 2.70% |
Kutsogolera | ≦0.2ppm | <0.05ppm |
Mercury | ≦0.2ppm | 0.01 ppm |
Cadmium | ≦0.2ppm | 0.01 ppm |
Arsenic | ≦0.2ppm | <0.05ppm |
MIKROBIAL | ||
Total Plate Count | ≦5000cfu/g | 480 cfu/g |
Nkhungu ndi Yisiti | ≦100 cfu/g | 20cfu/g |
Coliforms | ≦10 cfu/g | <10 cfu/g |
Enterobacteriaceae | ≦100 cfu/g | ND |
Escherichia Coli | ND | ND |
Mitundu ya Salmonella (cfu/25g) | ND | ND |
Staphyococcus aureus | ND | ND |
Pathogenic | ND | ND |
Alfatoxin | B1 ≦2 ppb | ND |
Zonse B1,B2,G1&G2 ≦ | ||
4 ppb ku | ||
Ochratotoxin A | ≦5 ppb | ND |