Chiyambi cha Zamalonda
Spearmint, kapena Mentha spicata, ndi mtundu wa timbewu tofanana ndi peppermint.
Ndi chomera chosatha chomwe chimachokera ku Europe ndi Asia koma tsopano chimamera m'makontinenti asanu padziko lonse lapansi. Dzinali limachokera ku masamba ake ooneka ngati mkondo.
Spearmint imakhala ndi kukoma kokoma ndipo nthawi zambiri imagwiritsidwa ntchito kununkhira mankhwala otsukira mano, otsukira mkamwa, kutafuna chingamu ndi maswiti.
Njira imodzi yodziwika bwino yosangalalira therereli ndi yomwe amapangira tiyi, yemwe amatha kupangidwa kuchokera ku masamba atsopano kapena owuma.
Komabe, timbewu ta timbewu tating'ono tokoma komanso tingakhale tokoma kwa inu.
Ntchito
1. Zabwino Zosokoneza M'mimba
2. Kuchuluka kwa Antioxidants
3. Angathandize Akazi Amene Ali ndi Kusamvana kwa Ma Hormone
4. Achepetse Tsitsi Lamaso Kwa Amayi
5. Mutha Kukulitsa Kukumbukira
6. Amalimbana ndi Matenda a Bakiteriya
7. May Lower Blood Shuga
8. Zingathandize Kuchepetsa Kupanikizika
9. Akhoza Kupititsa patsogolo Kupweteka kwa Nyamakazi
10. Angathandize Kuchepetsa Kuthamanga kwa Magazi
11. Zosavuta Kuphatikizira mu Zakudya Zanu
Satifiketi Yowunika
Dzina lazogulitsa | Mafuta Ofunika Kwambiri a Spearmint | Kufotokozera | Company Standard |
PArt Ntchito | Tsamba | Tsiku Lopanga | 2024.4.24 |
Kuchuluka | 100kg pa | Tsiku Lowunika | 2024.4.30 |
Gulu No. | ES-240424 | Tsiku lotha ntchito | 2026.4.23 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | Madzi owoneka bwino achikasu kapena obiriwira | Zimagwirizana | |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
Kuchulukana (20/20℃) | 0.942 - 0.954 | 0.949 | |
Refractive Index (20℃) | 1.4880 - 1.4960 | 1.4893 | |
Kuzungulira kwa Optical (20℃) | -59°--- -50° | -55.35° | |
Kusungunuka (20℃) | Onjezani 1 voliyumu chitsanzo kwa 1 voliyumu ya Mowa 80% (v/v), kupeza njira yokhazikika | Zimagwirizana | |
Total Heavy Metals | ≤10.0ppm | Zimagwirizana | |
As | ≤1.0 ppm | Zimagwirizana | |
Cd | ≤1.0 ppm | Zimagwirizana | |
Pb | ≤1.0 ppm | Zimagwirizana | |
Hg | ≤0.1ppm | Zimagwirizana | |
Total Plate Count | ≤1000cfu/g | Zimagwirizana | |
Yisiti & Mold | ≤100cfu/g | Zimagwirizana | |
E.coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Staphylococcus | Zoipa | Zoipa | |
Mapeto | Chitsanzochi chimakwaniritsa zofunikira. |
Ogwira ntchito yoyendera: Yan Li Ndemanga antchito: Lifen Zhang Ogwira ntchito: LeiLiu