Zofunsira Zamalonda
1. Zakudya zowonjezera:
General Health and Wellness: Ufa wa mungu wa pine nthawi zambiri umagulitsidwa ngati chakudya chothandizira kuti mukhale ndi thanzi labwino komanso thanzi. Ogwiritsa ntchito amatha kuitenga chifukwa cha zakudya zake komanso thanzi labwino.
2.Makhwala Achikhalidwe:
Traditional Chinese Medicine: Pine pollen ili ndi mbiri yakale yogwiritsidwa ntchito mu Traditional Chinese Medicine (TCM) chifukwa cha zomwe zimati zimapatsa mphamvu komanso adaptogenic. Nthawi zina amaphatikizidwa m'magulu azitsamba kuti athe kuthandizira nyonga, nyonga, ndi kulinganiza kwa mahomoni.
3.Masewera a Athletic:
Kubwezeretsa Kwa Minofu: Anthu ena amagwiritsa ntchito mungu wa pine ngati chowonjezera kuti athandizire kuchita masewera olimbitsa thupi komanso kuchira kwa minofu. Ma amino acid ndi michere yomwe ili mu mungu wa paini ingathandizire pazinthu izi.
4.Men's Health:
Hormonal Balance: Mungu wa pine nthawi zambiri umalimbikitsidwa chifukwa cha kuthekera kwake kuthandizira kukhazikika kwa mahomoni, makamaka mwa amuna. Lili ndi ma sterols a zomera omwe amafanana ndi mahomoni aumunthu, ndipo ogwiritsa ntchito ena amakhulupirira kuti akhoza kukhala ndi zotsatira zabwino.
5.Zodzikongoletsera:
Skincare: Chifukwa cha michere yake komanso antioxidant, mungu wa paini ukhoza kuphatikizidwa ndi zodzikongoletsera monga zopaka mafuta ndi seramu kuti zithandizire pakhungu.
Zotsatira
1. Zopatsa thanzi:
Mungu wa paini uli ndi michere yambiri, kuphatikiza mavitamini monga B mavitamini, vitamini C, ndi vitamini E, komanso mchere monga zinki, selenium, ndi ena. Zakudya izi ndizofunikira pakugwira ntchito zosiyanasiyana m'thupi.
2. Amino Acids:
Mungu wa paini uli ndi ma amino acid angapo, zomwe zimamanga mapuloteni. Ma amino acid amagwira ntchito yofunika kwambiri pakuthandizira thanzi labwino, kuphatikiza kaphatikizidwe ka mapuloteni ndi ma neurotransmitters.
3. Antioxidant Properties:
Kukhalapo kwa antioxidants mu mungu wa paini, monga flavonoids ndi polyphenols, kungathandize kuti athe kulimbana ndi kupsinjika kwa okosijeni. Ma Antioxidants amathandizira kuchepetsa ma free radicals, omwe amatha kuwononga maselo ndikuthandizira kukalamba komanso matenda osiyanasiyana.
Satifiketi Yowunika
Dzina lazogulitsa | Pine Pollen wosweka ndi zipolopolo | Tsiku Lopanga | 2024.9.21 | |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.9.28 | |
Gulu No. | BF-240921 | Expiry Date | 2026.9.20 | |
Zinthu | Zofotokozera | Zotsatira | ||
Mbali ya Chomera | Zitsamba zonse | Amagwirizana | ||
Dziko lakochokera | China | Amagwirizana | ||
Kuyesa | 95.0% | 98.55% | ||
Maonekedwe | Ufa | Amagwirizana | ||
Mtundu | Yellow Yowala | Amagwirizana | ||
Kulawa | Khalidwe | Amagwirizana | ||
Malo osungunuka | 128-132 ℃ | 129.3 ℃ | ||
Kusungunuka kwamadzi | 40 mg/L(18℃) | Amagwirizana | ||
Total Heavy Metal | ≤10.0ppm | Amagwirizana | ||
Pb | <2.0ppm | Amagwirizana | ||
As | <2.0ppm | Amagwirizana | ||
Zosungunulira Zotsalira | <0.3% | Amagwirizana | ||
Hg | <0.5ppm | Amagwirizana | ||
Cd | <1.0ppm | Amagwirizana | ||
Microbiologyl Mayeso |
| |||
Total Plate Count | <1000cfu/g | Amagwirizana | AOAC990.12,18th | |
Yisiti & Mold | <100cfu/g | Amagwirizana | FDA (BAM) Mutu 18,8th Ed. | |
E.Coli | Zoipa | Zoipa | AOAC997,11,18th | |
Salmonella | Zoipa | Zoipa | FDA(BAM) Mutu 5,8th Ed | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | |||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | |||
Mapeto | Chitsanzo Choyenerera. |