Zopangira Mapulogalamu
1. Makampani azakudya: ·Zotulutsa za atitchoku zitha kugwiritsidwa ntchito ngati zowonjezera zakudya kuti muwonjezere kukoma kwapadera ndi zakudya zopatsa thanzi ku chakudya, ndipo zimagwiritsidwa ntchito makamaka ngati zokometsera, zowonjezera kukoma ndi zowonjezera zakudya. · Amagwiritsidwa ntchito kwambiri ngati chowonjezera kukoma komanso zakudya zopatsa thanzi. - Chotsitsacho chimakhala ndi ma polysaccharides, flavonoids ndi michere ina, yomwe imagwira ntchito yofunika kwambiri pakuwongolera thanzi lazakudya ndikuwonjezera thanzi.
2. Zakudya zowonjezera:Zotulutsa za Artichoke zitha kugwiritsidwanso ntchito ngati zowonjezera chakudya kuti nyama zizikhala ndi michere yofunika komanso zopangira thanzi.
3. Zodzikongoletsera:Chifukwa cha antioxidant ndi anti-inflammatory effect, artichoke extract ilinso ndi malo opangira zodzoladzola, zomwe zimathandiza kuti khungu likhale lathanzi komanso lachinyamata.
Zotsatira
1.Chithandizo cha Chiwindi: Imathandiza kuteteza ndi kuthandizira ntchito ya chiwindi polimbikitsa njira zowonongeka komanso kuchepetsa kupsinjika kwa okosijeni pachiwindi.
2.Umoyo Wam'mimba:Imathandizira kagayidwe kachakudya ndikuwonjezera kupanga kwa bile komanso kulimbikitsa kutuluka kwa bile, zomwe zimatha kusintha kuwonongeka ndi kuyamwa kwamafuta.
3.Antioxidant ntchito: Olemera mu ma antioxidants monga flavonoids ndi cynarin, omwe amathandizira kuchepetsa ma radicals aulere ndikuteteza maselo kuti asawonongeke.
4.Kuwongolera Kolesterol: Itha kuthandiza kuchepetsa mafuta a kolesterolini poletsa kuyamwa kwa kolesterolo m’matumbo ndi kulimbikitsa katulutsidwe kake.
5.Kuwongolera shuga wamagazi: Kafukufuku wina akuwonetsa kuti kutulutsa kwa atitchoku kumatha kukhala ndi phindu pakuwongolera shuga m'magazi mwa kuwongolera chidwi cha insulin.
6.Anti-Inflammatory Effects: Ali ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa m'thupi ndipo zingakhale zopindulitsa pazochitika monga nyamakazi ndi matenda otupa.
7.Zochita za Diuretic:Imakhala ndi diuretic effect, imathandizira kutulutsa mkodzo ndikuchotsa madzi ochulukirapo m'thupi.
8.Moyo wathanzi: Itha kuthandizira ku thanzi lamtima mwa kuchepetsa kuchuluka kwa mafuta m'thupi, kuyendetsa bwino magazi, komanso kuchepetsa kupsinjika kwa okosijeni pamtima.
Satifiketi Yowunika
Dzina lazogulitsa | Artichoke Extract | Kufotokozera | Company Standard |
Gawo logwiritsidwa ntchito | Tsamba | Tsiku Lopanga | 2024.8.3 |
Kuchuluka | 850KG | Tsiku Lowunika | 2024.8.10 |
Gulu No. | BF240803 | Tsiku lotha ntchito | 2026.8.2 |
Zinthu | Zofotokozera | Zotsatira | |
Kuyesa | Cynarin 5% | 5.21% | |
Maonekedwe | Yellow bulauni ufa | Zimagwirizana | |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
Kuchulukana Kwambiri | 45.0g/100mL ~ 65.0g/100mL | 51.2g/100mL | |
Tinthu Kukula | ≥98% kudutsa 80 mauna | Zimagwirizana | |
Kutulutsa Zosungunulira | Madzi ndi Ethanol | Zimagwirizana | |
Kusintha kwamitundu | ZabwinoZomwe anachita | Zimagwirizana | |
Kutaya pakuyanika (%) | ≤5.0% | 3.35% | |
Phulusa(%) | ≤5.0% | 3.31% | |
Zotsalira Analysis | |||
Kutsogolera(Pb) | ≤1.00mg/kg | Zimagwirizana | |
Arsenic (As) | ≤1.00mg/kg | Zimagwirizana | |
Cadmium (Cd) | ≤1.00mg/kg | Zimagwirizana | |
Mercury (Hg) | ≤0.1mg/kg | Zimagwirizana | |
ZonseHeavy Metal | ≤10mg/kg | Zimagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Yisiti & Mold | <100cfu/g | Zimagwirizana | |
E.Coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Paketizaka | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |