Mau oyamba a Zogulitsa
1. Zakudya zowonjezera:Nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira muzakudya kuti zithandizire chitetezo chamthupi, kuchepetsa kutupa, komanso kupereka maubwino ena azaumoyo.
2. Mankhwala achikhalidwe:M'machitidwe azamankhwala achikhalidwe, monga mankhwala achi China komanso mankhwala azikhalidwe zaku South America, chotsitsa cha mphaka chimagwiritsidwa ntchito pochiza matenda osiyanasiyana kuphatikiza nyamakazi, matenda am'mimba, komanso matenda.
3. Mankhwala azitsamba:Itha kugwiritsidwa ntchito ngati mankhwala azitsamba ndi tiyi kuti athane ndi zovuta zina zaumoyo.
4. Zogulitsa pakhungu:Zinthu zina zosamalira khungu zimatha kukhala ndi chikwapu cha mphaka chifukwa cha antioxidant komanso anti-inflammatory properties, zomwe zingathandize kusintha khungu ndi kuchepetsa zizindikiro za ukalamba.
5. Mankhwala a Chowona Zanyama:Pochizira Chowona Zanyama, chotsitsa cha mphaka chingagwiritsidwe ntchito kuthandizira thanzi la nyama, makamaka pazinthu zokhudzana ndi chitetezo chamthupi komanso kutupa.
Zotsatira
1. Chithandizo cha chitetezo chamthupi:Kutulutsa kwa claw kwa mphaka kumatha kuthandizira kukulitsa chitetezo chamthupi polimbikitsa kupanga ndi kugwira ntchito kwa maselo oteteza thupi. Kukhoza kuwonjezera kukana kwa thupi ku matenda ndi matenda.
2. Anti-inflammatory effects:Lili ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa m'thupi. Izi zitha kukhala zopindulitsa pamikhalidwe monga nyamakazi, matenda otupa, ndi matenda ena otupa.
3. Antioxidant ntchito:Chotsitsacho chili ndi ma antioxidants omwe amatha kuteteza maselo ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals. Izi zitha kuthandiza ku thanzi labwino komanso zingathandize kupewa matenda osatha.
4. Thanzi la m'mimba:Kutulutsa kwa mphaka kumatha kuthandizira kugaya chakudya polimbikitsa malo okhala m'matumbo athanzi. Zingathandize kuthetsa mavuto a m'mimba monga kudzimbidwa, kutupa, ndi kutsegula m'mimba.
5. Thanzi lolumikizana:Kafukufuku wina akuwonetsa kuti zitha kukhala ndi zotsatira zabwino paumoyo wamagulu pochepetsa kutupa ndikuwongolera kuyenda kwamagulu. Zitha kukhala zothandiza kwa anthu omwe ali ndi ululu m'malo olumikizirana mafupa kapena nyamakazi.
6. Thandizo lamanjenje:Zikhoza kukhala ndi zotsatira zochepetsetsa pamanjenje ndikuthandizira kuchepetsa nkhawa ndi nkhawa. Itha kuthandiziranso kugwira ntchito kwachidziwitso.
7. Mphamvu zothana ndi khansa:Kafukufuku woyambirira akuwonetsa kuti chikwapu cha mphaka chimakhala ndi zinthu zotsutsana ndi khansa. Komabe, maphunziro ochulukirapo akufunika kuti atsimikizire kugwira ntchito kwake pakuchiritsa khansa.
Satifiketi Yowunika
Dzina lazogulitsa | Mphaka's Claw Extract | Kufotokozera | Company Standard |
Gawo logwiritsidwa ntchito | Muzu | Tsiku Lopanga | 2024.8.1 |
Kuchuluka | 100KG | Tsiku Lowunika | 2024.8.8 |
Gulu No. | BF-240801 | Tsiku lotha ntchito | 2026.7.31 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | Brown ufa | Zimagwirizana | |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
Kufotokozera | 10:1 | Zimagwirizana | |
Kutaya pakuyanika (%) | ≤5.0% | 3.03% | |
Phulusa(%) | ≤5.0% | 3.13% | |
Tinthu Kukula | ≥98% kudutsa 80 mauna | Zimagwirizana | |
Zotsalira Analysis | |||
Kutsogolera(Pb) | ≤1.00mg/kg | Zimagwirizana | |
Arsenic (As) | ≤1.00mg/kg | Zimagwirizana | |
Cadmium (Cd) | ≤1.00mg/kg | Zimagwirizana | |
Mercury (Hg) | ≤0.1mg/kg | Zimagwirizana | |
ZonseHeavy Metal | ≤10mg/kg | Zimagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Yisiti & Mold | <100cfu/g | Zimagwirizana | |
E.Coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Paketizaka | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |