Chiyambi cha malonda
Komanso ndi:
Osati GMO
Opanda zoundanitsa
Keto-Friendly
Muli Zero Zopatsa mphamvu
monk zipatso erythritol ndi otsika kalori sweetener; zotsekemera zotsekemera zotsekemera kwambiri. Itha kugwiritsidwa ntchito mu chokoleti, zowotcha, maswiti, shuga wapa tebulo, zakumwa zozizilitsa kukhosi, ndi zina.
Satifiketi Yowunika
Dzina la malonda | Erythritol Monk Fruit Extract Blend | Nambala ya gulu | 20210107 |
Tsiku lopanga | Jan.07.2021 | Kuchuluka (kg) | 2000kgs |
Tsiku lotha ntchito | Jan.06.2023 | Tsiku loyesa | Jan.09.2021 |
Yesani Malinga ndi As | QB/T2985-2008 E 968; FCC VII; USP32; Chithunzi cha 6.7 | Kulongedza | 25kg / thumba |
Zotsatira za mayeso | |||
Nambala ya siriyo | Chinthu Choyesera | Standard | Zotsatira |
1 | Maonekedwe | White crystalline granular ufa | Gwirizanani |
2 | Kukoma | 1.0 nthawi kukoma kwa shuga | Gwirizanani |
3 | Kutaya pakuyanika,% | ≤0.20 | 0.097 |
4 | Kuchepetsa shuga (monga glucose),% | ≤0.3 | <0.3 |
5 | Ribitol ndi glycerol,% | ≤0.1 | <0.02 |
6 | Zitsulo zolemera (Pb), mg/kg | ≤0.5 | <0.5 |
7 | Monga, mg/kg | ≤2.0 | <2.0 |
8 | Kuchuluka kwa mabakiteriya, cfu/g | ≤300 | <10 |
9 | Yisiti ndi Nkhungu,cfu/g | ≤50 | <50 |
10 | E. Coli,MPN/g | Zoipa | Zoipa |
11 | Salmonella | Zoipa | Zoipa |
Checker | 03 | Woyesa | 01 |