Product Description
What is Spirulina Capsules?
Spirulina is an ancient lower prokaryotic single cell or multicellular aquatic microalgae. It can be made from fresh Spirulina paste by spray drying and sifting and disinfection to create the 120-150mesh powder. Spirulina is a nutrient rich blue-green algae, including vitamin B,β- Carotene and vitamin E. Spirulina is cultured as a dietary supplement and as a whole food. Spirulina is a good source of pure protein and is considered to have other health benefits. In addition to its nutritional value. Spirulina contains certain minerals, chlorophyll and phycocyanin (the pigment that makes algae blue).
Product Function
1. Rich in nutrients: Packed with proteins, vitamins, and minerals to support overall health.
2. Boosts energy: Helps increase stamina and reduce fatigue.
3. Immune enhancer: Strengthens the body's immune system.
4. Detoxifies: Aids in removing toxins from the body.
5. Anti-inflammatory: Reduces inflammation in the body.
6. Good for digestion: Improves gut health and digestion.
7. Supports cardiovascular health: May help lower cholesterol levels.
Certificate Of Analysis
Product Name |
Blue Spirulina |
Specification |
Company Standard |
Manufacture Date |
2024.7.20 |
Analysis Date |
2024.7.27 |
Batch No. |
BF-240720 |
Expiry Date |
2026.7.19 |
Items |
Specifications |
Results |
|
Color Value(10% E18nm) |
>180unit |
186unit |
|
Crude protein% |
≥40% |
49% |
|
Ratio(A620/A280) |
≥0.7 |
1.3% |
|
Appearance |
Blue powder |
Complies |
|
Particle Size |
≥98% through 80 mesh |
Complies |
|
Solubility |
Water Soluble |
100%Water Soluble |
|
Loss on Drying |
7.0%Max |
4.1% |
|
Ash |
7.0%Max |
3.9% |
|
10%PH |
5.5-6.5 |
6.2 |
|
Residue Analysis |
|||
Lead(Pb) |
≤1.00mg/kg |
Complies |
|
Arsenic (As) |
≤1.00mg/kg |
Complies |
|
Cadmium (Cd) |
≤0.2mg/kg |
Complies |
|
Mercury (Hg) |
≤0.1mg/kg |
Complies |
|
Total Heavy Metal |
≤10mg/kg |
Complies |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Complies |
|
Yeast & Mold |
<100cfu/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Pathogenic Bacteria |
Negative |
Negative |
|
Aflatoxin |
0.2ug/kg Max |
Not detected |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |