Intangiriro
Ibigize aside salicylique mubwonko bwikubye inshuro 15 ubwumwijima, ibihaha nizindi ngingo zimbere. Isoko nyamukuru ryibiryo bya acide salicylic ni amata yonsa, aboneka no mumata, amagi na foromaje.
Ingaruka
1. Abahanga bagerageza gukoresha aside salicylic anti-adhesion imiti kugirango bavure indwara zo munda. Imiti ya salicylic anti anti adhesion irashobora kuvura helicobacter pylori kubisebe byo munda na ibisebe duodenal.
2. Acide Salicylic ni glycoproteine. Irashobora kumenya kumenyekanisha no guhuza ingirabuzimafatizo, kandi ifite imikorere yo kurwanya inflammatory isa na aspirine mubikorwa byubuvuzi.
3. Nkumuti, acide Salicylic igira ingaruka kumyanya yo hagati cyangwa iy'inyuma yo hanze ndetse n'indwara zangiza. Ninkorora kandi isohora.
Ukoresheje aside Salicylic nkibikoresho fatizo, urutonde rwimiti yingenzi yisukari irashobora gutezwa imbere, igira ingaruka nziza cyane kuri anti-virusi, anti-tumor, anti-inflammatory, no kuvura indwara ya Alzheimer.
4. Gufasha iterambere ryubwenge bwabana
Acide Salicylic irashobora kuzamura umuvuduko ukabije wubwonko bwubwonko bwubwonko binyuze mumikoranire nubwonko bwubwonko hamwe na synaps, bityo bigatera imbere kwibuka no ubwenge.
6.Kora antibacterial yo munda no kwangiza
Acide Salicylic kuri proteine selile zigira uruhare runini mugutezimbere ingirabuzimafatizo, kwanduza uburozi bwa kolera, kwirinda indwara ya E. coli yanduye, no kugenzura ubuzima bwa kimwe cya kabiri cya poroteyine zamaraso.
7.Komeza ubudahangarwa
Icyari cy'inyoni gikungahaye kuri poroteyine zishonga mu mazi, karubone, mikorobe, nka calcium, fosifore, fer, sodium, potasiyumu, n'ubwoko umunani bwa aside amine ikenewe mu mubiri w'umuntu. Icyari cy'inyoni kirimo kandi mucin nyinshi, glycoproteine, igira ingaruka zo gukama ibihaha byumye, kugaburira impyiko yin, no kubura ibura. Irashobora kongera imbaraga z'umubiri w'umuntu kurwanya indwara, kandi igafasha kurwanya ibicurane, inkorora, n'imbeho, cyane cyane kubana.
Kuramba
Acide Salicylic irashobora kurinda no guhagarika selile. Kubura aside salicylic birashobora gutuma ubuzima bwingirabuzimafatizo bwamaraso hamwe na glycoproteine muri metabolism. Kurya neza icyari cyinyoni birashobora kongeramo aside salicylic.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Acide Salicylic | Inkomoko | Fermentation | ||
URUBANZA No. | 69-72-7 | Bisanzwe | Ibipimo ngenderwaho | ||
Ibintu | Ibisobanuro | Igisubizo | |||
Kugaragara | Ifu yera ya kirisiti | Biboneka | |||
Impumuro | Uburyohe kandi busharira | Organoleptic | |||
Suzuma | NLT99.0% | Ibipimo ngenderwaho | |||
SO42- (2% Igisubizo) | NMT0.05% | CP2015 | |||
pH | 1.8 ~ 2.3 | CP2015 | |||
Gutakaza Kuma | < 5.0% | 1.34% (105 oC, 3 h) | |||
Igisigisigi | ≤2.0% | 1.34% (600 oC, 4 h) | |||
Pb | ≤2ppm | 1ppm | |||
As | ≤2ppm | 1ppm | |||
Hg | ≤2ppm | 1ppm | |||
Umubare wuzuye | NMT1,000cfu / g | Ibibi | |||
Umusemburo / Ibishushanyo | NMT100cfu / g | Ibibi | |||
Enterobacteriaceae | NMT60MPN / 100g | Ibibi | |||
E.Coli: | Ibibi | Bikubiyemo | |||
Bikubiyemo | Ntibimenyekana | Bikubiyemo | |||
Gupakira no kubika | |||||
Gupakira: Gupakira mu mpapuro-Carton n'imifuka ibiri ya pulasitike imbere | |||||
Ubuzima bwa Shelf: Imyaka 2 iyo ibitswe neza | |||||
Ububiko: Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye |
Abakozi bashinzwe ubugenzuzi : Yan Li Abakozi basubiramo : Lifen Zhang Abakozi babiherewe uburenganzira : LeiLiu