Imikorere y'ibicuruzwa
Liposomal astaxanthin ifu ifite imirimo myinshi yingenzi. Ubwa mbere, ni antioxydants ikomeye ishobora gufasha kurinda selile kwangizwa na radicals yubuntu. Ibi birashobora kugabanya kugabanuka kwa okiside kandi birashobora kugabanya ibyago byindwara zidakira. Icya kabiri, irashobora kugira imiti igabanya ubukana, ishobora kugirira akamaro ibihe bijyanye no gutwika. Byongeye kandi, irashobora gushyigikira ubuzima bwuruhu kugabanya ibimenyetso byo gusaza no kunoza uruhu rworoshye. Irashobora kandi kongera imikorere yubudahangarwa no guteza imbere ubuzima bwamaso.
Gusaba
• Inganda zikora ibiribwa: Zikoreshwa muburyo butandukanye bwibiribwa nka ice cream, isosi, nibikoni. Muri ice cream, itezimbere imiterere nogukomera, ikarinda ibara rya kirisiti. Mu isosi, itanga guhuza neza.
Inganda zimiti: CMC ikoreshwa mugutegura ibiyobyabwenge. Irashobora gukoreshwa mugukora ibinini na capsules, bifasha guhuriza hamwe ibintu bikora hamwe no kugenzura igipimo cyibiyobyabwenge. Irakoreshwa kandi mumiti yamazi nkibyimbye na stabilisateur.
• Amavuta yo kwisiga no kwita ku muntu ku giti cye: Mu bicuruzwa nka amavuta yo kwisiga hamwe na cream, ikora nka stabilisateur yibyibushye na emulsiyo, byongera ibicuruzwa no kumva neza.
Inganda zo kumesa: CMC yongewe kumyanda kugirango birinde umwanda gusubira kumyenda mugihe cyo gukaraba no kunoza imikorere yisuku muri rusange.