Imikorere y'ibicuruzwa
• Immune Sisitemu Yongerewe: Amavuta yimbuto yumukara Gummies akunze kuvugwa kugirango yongere ubudahangarwa bw'umubiri. Ibikoresho bikora mumavuta yimbuto yumukara, nka thymoquinone, bifite antioxydeant. Iyi antioxydants irashobora gufasha ingirabuzimafatizo z'umubiri kwirinda ubuntu - kwangirika gukabije no gushyigikira ubudahangarwa bw'umubiri, bigatuma umubiri urwanya neza indwara n'indwara.
• Kurwanya - Gutwika: Bashobora kugira ingaruka zo kurwanya. Indurwe idakira ifitanye isano nibibazo bitandukanye byubuzima. Ibigize muri gummies birashobora kugabanya uburibwe mumubiri, bishobora kugabanya ibimenyetso byindwara nka artite cyangwa indwara zifata umura. Ifasha mukugabanya ububabare, kubyimba, no gutukura ahantu hafashwe.
• Ubuzima bwifunguro: Amavuta yimbuto yumukara arashobora kandi kugira uruhare mukuzamura ubuzima bwiza bwigifu. Irashobora gufasha gutuza inzira yigifu no kunoza imikorere yinda. Mu kongera umusaruro wimisemburo yigifu, ifasha mukunywa neza kwintungamubiri ziva mubiribwa kandi irashobora gukumira ibibazo nko kutarya, kubyimba, no kuribwa mu nda.
Gusaba
• Inyongera ya Wellness ya buri munsi: Mubisanzwe, iyi gummies irashobora gufatwa nkinyongera ya buri munsi kugirango ibungabunge ubuzima rusange. Birasanzwe gufata gummies 1 - 2 kumunsi, mubisanzwe hamwe nifunguro kugirango wongere neza. Uku gufata buri gihe gitekerezwa gutanga inyungu zifatika kumubiri wumubiri kandi muri rusange - kubaho.
• Kubintu byihariye: Kubafite ibibazo byumuriro, izi gummies zirashobora gukoreshwa nkuburyo bwuzuzanya mubuvuzi gakondo. Ariko, ni ngombwa kubaza abashinzwe ubuzima mbere yo kubikoresha kubwibyo. Abantu bafite ikibazo cyigifu barashobora kandi gufata aya gummies kugirango bafashe koroshya ibimenyetso byabo mugihe runaka.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | Imbuto y'umukara ikuramo ifu | Izina ry'ikilatini | Nigella Sativa L. |
Igice Cyakoreshejwe | Imbuto | Itariki yo gukora | 2024.11.6 |
Umubare | 500KG | Itariki yo gusesengura | 2024.11.12 |
Batch No. | BF-241106 | Itariki izarangiriraho | 2026.11.5 |
Ibintu | Ibisobanuro | Ibisubizo |
Thymoquinone (TQ) | ≥5.0% | 5.30% |
Kugaragara | Icunga ry'umuhondo ryijimye Ifu nziza | Bikubiyemo |
Impumuro nziza | Ibiranga | Bikubiyemo |
Isesengura | 95% batsinze mesh 80 | Bikubiyemo |
Gutakaza Kuma | ≤2.0% | 1.41% |
IvuIbirimo | ≤2.0% | 0.52% |
Umutis Ibisigisigi | ≤0.05% | Bikubiyemo |
Icyuma Cyinshi | ||
Ibyuma Byinshi Biremereye | ≤ 10.0ppm | Bikubiyemo |
Kurongora (Pb) | ≤ 2.0 ppm | Bikubiyemo |
Arsenic (As) | ≤1.0 ppm | Bikubiyemo |
Cadmium (Cd) | ≤ 1.0 ppm | Bikubiyemo |
Mercure (Hg) | ≤ 0.5ppm | Bikubiyemo |
MicrobiologicaIkizamini | ||
Umubare wuzuye | <1000 CFU / g | Bikubiyemo |
Umusemburo & Mold | <300 CFU / g | Bikubiyemo |
E.Coli | Ibibi | Bikubiyemo |
Salmonella | Ibibi | Bikubiyemo |
Amapaki | 25kg / ingoma. | |
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |