Porogaramu
1. Mu rwego rwubuvuzi: Irashobora gukoreshwa nkibishobora kuba imiti yo kuvura indwara zimwe na zimwe zijyanye no gutwika no guhindagurika.
2. Mu bicuruzwa byubuzima:Wongeyeho kubicuruzwa byubuzima kugirango bifashe kunoza ubushobozi bwa antioxydeant no kugenzura metabolism.
3. Mu nganda zibiribwa:Ikoreshwa nk'inyongeramusaruro isanzwe mu biryo kugirango wongere ubuzima bwibiryo.
Ingaruka
1. Ingaruka ya Antioxydeant: Irashobora gukuraho radicals yubusa no kugabanya stress ya okiside.
2. Kurwanya inflammatory: Fasha kugabanya gucana mumubiri.
3. Kugenga metabolism:Birashobora kugira ingaruka kuri karubone ya hydrata na lipide metabolism.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Icyatsi cya Kawa Icyatsi | Ibisobanuro | Isosiyete isanzwe |
Itariki yo gukora | 2024.8.4 | Itariki yo gusesengura | 2024.8.11 |
Batch No. | BF-240804 | Itariki izarangiriraho | 2026.8.3 |
Ibintu | Ibisobanuro | Ibisubizo |
Acide ya Chlorogene | ≥50% | 50.63% |
Kugaragara | Umuhondoifu y'umuhondo | Bikubiyemo |
Impumuro nziza | Ibiranga | Bikubiyemo |
Isesengura | 80-100mesh | Bikubiyemo |
Cafeine | ≤50 ppm | 36ppm |
Gutakaza Kuma | ≤ 5.0% | 3.40% |
Ibirungo | ≤ 5.0% | 2.10% |
Icyuma Cyinshi | ||
Ibyuma Byinshi Biremereye | ≤ 10 ppm | Bikubiyemo |
Kurongora (Pb) | ≤ 2.0 ppm | Bikubiyemo |
Arsenic (As) | ≤ 2.0 ppm | Bikubiyemo |
Cadmium (Cd) | ≤ 1.0 ppm | Bikubiyemo |
Mercure (Hg) | ≤ 0.1 ppm | Bikubiyemo |
MicrobiologicaIkizamini | ||
Umubare wuzuye | 0001000 CFU / g | Bikubiyemo |
Umusemburo & Mold | ≤100 CFU / g | Bikubiyemo |
E.Coli | Ibibi | Bikubiyemo |
Salmonella | Ibibi | Bikubiyemo |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | |
Amapaki | 1kg / icupa; 25kg / ingoma. | |
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |