Amavuta meza yo mu bwoko bwa Citrus Aurantium Amashanyarazi avamo 99% Amashanyarazi meza ya Orange

Ubuziranenge Bwiza Organic Citrus Aurantium Gukuramo ifu 99% Kamere nziza ya Orange Ikuramo Ibiranga Ishusho

Ibisobanuro bigufi:

Ibikomoka kuri Citrus bikomoka ku mbuto zitandukanye za citrusi nk'amacunga, indimu, lime, n'imizabibu. Bikunze gukoreshwa mubuvuzi bwuruhu no kwisiga kubintu byiza byinshi. Ibinyomoro bya Citrus nibintu byinshi bitanga inyungu zitandukanye kuruhu, harimo kumurika, kurinda antioxydeant, toning, kugarura ubuyanja, hamwe ningaruka zo kurwanya inflammatory.

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Imikorere

Kumurika: Ibikomoka kuri Citrus birimo acide karemano nka acide citric, ifasha kuzimya uruhu, bikagaragaza isura nziza kandi bikagabanya isura yibibara byijimye na hyperpigmentation.

Antioxidant: Bikungahaye kuri vitamine C hamwe na antioxydants, ibivamo citrus bifasha kurinda uruhu kwangirika kw ibidukikije biterwa na radicals yubuntu, bityo bikarinda gusaza imburagihe no kubungabunga ubuzima bwuruhu.

Toning: Ibinyomoro bya Citrus bifite ibintu bifatika bifasha gukomera no gutunganya uruhu, kugabanya isura ya pore no guteza imbere neza, ndetse bikagira isura.

Kuruhura.

Kurwanya inflammatory: Ibinyomoro bya Citrus birimo ibice bifite imiti igabanya ubukana, bifasha gutuza no gutuza uruhu rwarakaye cyangwa rwaka.

ICYEMEZO CY'ISESENGURA

Izina ryibicuruzwa	Ifu ikuramo ifu	Itariki yo gukora	2024.1.15
Umubare	100KG	Itariki yo gusesengura	2024.1.22
Batch No.	BF-240115	Itariki izarangiriraho	2026.1.14
Ibintu	Ibisobanuro		Ibisubizo
Suzuma (HPLC)	≥98%		98.05%
Kugaragara	Ifu yumuhondo yoroheje		Bikubiyemo
Ubucucike bwinshi	0,60g / ml		0,71g / ml
Igisubizo gisigaye	≤0.5%		Bikubiyemo
Imiti yica udukoko	Ibibi		Bikubiyemo
Ibyuma biremereye	≤10ppm		Bikubiyemo
As	≤5.0ppm		Bikubiyemo
Gutakaza kumisha	≤5%		3.24%
Impumuro	Ibiranga		Bikubiyemo
Ingano y'ibice	100% kugeza kuri 80 mesh		Bikubiyemo
Microbioiogical
Bagiteri zose	0001000cfu / g		Bikubiyemo
Fungi	≤100cfu / g		Bikubiyemo
Salmgosella	Ibibi		Bikubiyemo
Coli	Ibibi		Bikubiyemo
Ububiko	Ubike ahantu hakonje & humye. Ntukonje.
Ubuzima bwa Shelf	Imyaka 2 iyo ibitswe neza
Umwanzuro	Uru rugero rwujuje ubuziranenge.

Ishusho irambuye

Intangiriro

Ni umweru kugeza umuhondo. Nifu ya kirisiti idafite impumuro igaragara. Igomba kubikwa yumye kandi yijimye mubushyuhe bwicyumba. Ubuzima bwa serivisi ni amezi 24. Kurwego rwa molekile, ni acide ya ribonucleic hamwe nuburinganire bwibanze bwa acide nucleic RNA. Mu buryo bwubaka, molekile igizwe na nikotinamide, ribose na fosifate. NMN niyo ibanziriza nicotinamide adenine dinucleotide (NAD +), molekile ya ngombwa, kandi ifatwa nkibice byingenzi byongera urwego rwa NAD + mu tugari.

Ingaruka

Irwanya Kurwanya:
1. Guteza imbere ubuzima bwimitsi no gutembera kwamaraso
2. Kunoza kwihanganira imitsi n'imbaraga
3. Gutezimbere Kubungabunga ADN
4. Yongera Imikorere ya Mitochondrial
Material Ibikoresho byo kwisiga:
NMN ubwayo ni ikintu mu mubiri w'ingirabuzimafatizo, kandi umutekano wacyo nk'ibiyobyabwenge cyangwa ibicuruzwa byita ku buzima ni byinshi,
na NMN ni molekile ya monomer ， ni ingaruka zo kurwanya gusaza biragaragara, bityo irashobora gukoreshwa mubikoresho byo kwisiga.
Products Ibicuruzwa byita ku buzima:
Niacinamide mononucleotide (NMN) irashobora gutegurwa na fermentation umusemburo, synthesis ya chimique cyangwa muri vitro enzymatique
isesengura. Yakoreshejwe cyane mu nganda zita ku buzima.

Icyemezo cy'isesengura

Ibicuruzwa na Batch Amakuru
Izina ryibicuruzwa: Ifu ya NMN
Icyiciro Oya: BIOF20220719		Ubwiza: 120kg
Itariki yo gukora: Kamena.12.2022	Itariki yo gusesengura: Jane.14.2022		Itariki izarangiriraho: Jane .11.2022
Ibintu	Ibisobanuro		Igisubizo
Kugaragara	Ifu yera		Bikubiyemo
Suzuma (HPLC)	≥99.0%		99.57%
Agaciro PH	2.0-4.0		3.2
Gukemura	Kubora mumazi		Bikubiyemo
Gutakaza kumisha	0.5%		0.32%
Ibisigisigi byo gutwikwa	＜ 0.1%		Bikubiyemo
Chloride max	＜ 50ppm		25ppm
Ibyuma biremereye PPM	＜ 3ppm		Bikubiyemo
Chloride	＜ 0.005%		<2.0ppm
Icyuma	＜ 0.001%		Bikubiyemo
Microbiology: Ahantu hose Kubara: Umusemburo & Mold: E.Coli: S.Aureus: Salmonella:	50750cfu / g <100cfu / g ≤3MPN / g Ibibi Ibibi		Ibibi Ibibi Bikubiyemo Bikubiyemo Bikubiyemo
Gupakira no kubika
Gupakira: Gupakira mu mpapuro-Carton n'imifuka ibiri ya pulasitike imbere
Ubuzima bwa Shelf: Imyaka 2 iyo ibitswe neza
Ububiko: Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye