Amavuta yo kwisiga ya Cafeic Acide Ifu CAS 331-39-5

Amavuta yo kwisiga yo mu bwoko bwa Cafeic Acide Powder CAS 331-39-5 Ishusho Yerekanwe

Ibisobanuro bigufi:

Izina ryibicuruzwa: Acide Cafeic

Cas No.: 331-39-5

Kugaragara: Ifu yumuhondo

Ibisobanuro: 99%

Inzira ya molekulari: C9H8O4

Uburemere bwa molekuline: 180.16

MOQ: 1kg

Icyitegererezo: Icyitegererezo cyubusa

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Cafeic Acide igizwe nibihingwa byose, burigihe bibaho mubimera gusa muburyo bwahujwe. Acide ya Cafeque iboneka mu bimera byose kuko ni urufunguzo rwagati muri biosynthesis ya lignin, imwe mu nkomoko nyamukuru ya biomass. Acide Cafeic nimwe mubintu nyamukuru byamavuta ya argan.

Imikorere

Acide ya Cafeic irashobora gukoreshwa neza mumavuta yo kwisiga kandi irashobora kwinjiza imirasire ya ultraviolet. Kwibanda cyane ni agent ifasha ibuza irangi ryumusatsi wubwoko bwuruhu, bigira akamaro mukuzamura imbaraga zamabara.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Acide Cafeic	Ibisobanuro	Isosiyete isanzwe
Cas No.	331-39-5	Itariki yo gukora	2024.7.9
Umubare	500KG	Itariki yo gusesengura	2024.7.15
Batch No.	ES-240709	Itariki izarangiriraho	2026.7.8
Ibintu	Ibisobanuro		Ibisubizo
Kugaragara	UmuhondoIfu		Guhuza
Suzuma	98.5% -102.5%		99,71%
Ingingo yo gushonga	211℃-213℃		Guhuza
Ingingo	272.96℃		Guhuza
Ubucucike	1.2933		Guhuza
Ironderero	1.4500		Guhuza
Gutakaza kumisha	≤0.5%		0.28%
Ibirimo ivu	≤0.3%		0.17%
Ibyuma biremereye	≤10.0ppm		Guhuza
Pb	≤1.0ppm		Guhuza
As	≤1.0ppm		Guhuza
Cd	≤1.0ppm		Guhuza
Hg	≤0.1ppm		Guhuza
Umubare wuzuye	≤1000cfu / g		Guhuza
Umusemburo & Mold	≤100cfu / g		Guhuza
E.coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Staphylococcus	Ibibi		Ibibi
Umwanzuro	Icyitegererezo cyujuje ibisobanuro.