Amavuta yo kwisiga Amashanyarazi ya Allantoin CAS 97-59-6 yo kwita ku ruhu

Amavuta yo kwisiga Allantoin Ifu CAS 97-59-6 yo Kwitaho Uruhu Ibiranga Ishusho

Ibisobanuro bigufi:

Izina ryibicuruzwa: Allantoin

Kugaragara: Ifu yera

Ibisobanuro: 99%

Inzira ya molekulari: C4H6N4O3

Uburemere bwa molekuline: 158.12

Allantoin nikintu gisanzwe kibaho kizwiho kuruhura uruhu no gukiza. Ubusanzwe ikomoka ku bimera nka comfrey kandi ikoreshwa mu binyejana byinshi mugutegura uruhu. Allantoin ihabwa agaciro kubera ubushobozi bwayo bwo guteza imbere uruhu rushya, ikagira ikintu cyiza mubicuruzwa byagenewe gukemura ibibazo bitandukanye byuruhu. Ifasha koroshya no gutobora uruhu mugihe ugabanya gucana no kurakara. Byongeye kandi, allantoin ifasha mugikorwa cyo gukira, bigatuma ibera kuvura uduce duto, gutwikwa, n'ibikomere. Muri rusange, allantoin ihabwa agaciro mukuvura uruhu kubera ingaruka zoroheje ariko zikomeye, bigatuma ihitamo gukundwa muburyo butandukanye bwo kwisiga no kuvura imiti.

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Imikorere

Imiterere y'uruhu:Allantoin ifite imiterere myiza yubushuhe, ifasha kuyobora no koroshya uruhu. Yongera ubushobozi bwuruhu rwo kugumana ubushuhe, bigasigara byumva neza kandi byoroshye.

Kuruhura uruhu:Allantoin ifite anti-inflammatory ifasha gutuza no gutuza uruhu rwarakaye cyangwa rwaka. Irashobora kugabanya amahwemo ajyanye nibihe nko gukama, guhinda, no gutukura.

Kuvugurura uruhu:Allantoin iteza imbere ingirabuzimafatizo zuruhu, ifasha mugukiza ibikomere, gukata, no gutwikwa byoroheje. Byihutisha guhinduranya ingirangingo zuruhu, biganisha ku gukira vuba no gushiraho ingirangingo zuruhu zifite ubuzima bwiza.

Exfoliation:Allantoin ifasha kuzimya uruhu rworoheje ukuraho ingirabuzimafatizo zuruhu zapfuye, zigatera isura nziza kandi ikayangana. Irashobora kunoza imiterere no kugaragara kwuruhu, kugabanya isura yuburakari no kutaringaniza.

Gukiza ibikomere:Allantoin ifite imiti ikiza yorohereza gusana uruhu rwangiritse. Itera umusaruro wa kolagen, poroteyine ikenerwa mu guhuza uruhu n’imbaraga, bigatera gukira gukata, gukuramo, n’ibindi bikomere.

Guhuza:Allantoin ntabwo ari uburozi kandi ntibitera uburakari, bigatuma ibera ubwoko bwuruhu rworoshye. Ikoreshwa cyane mubicuruzwa byuruhu, harimo amavuta, amavuta yo kwisiga, serumu, namavuta, kubera guhuza nuburyo butandukanye.

ICYEMEZO CY'ISESENGURA

Izina ryibicuruzwa	Allantoin	MF	C4H6N4O3
Cas No.	97-59-6	Itariki yo gukora	2024.1.25
Umubare	500KG	Itariki yo gusesengura	2024.2.2
Batch No.	BF-240125	Itariki izarangiriraho	2026.1.24
Ibintu	Ibisobanuro		Ibisubizo
Suzuma	98.5- 101.0%		99.2%
Kugaragara	Ifu yera		Guhuza
Ingingo yo gushonga	225 ° C, hamwe no kubora		225.9 ° C.
Gukemura	Gushonga buhoro mumazi Byoroheje cyane muri alcool		Guhuza
Kumenyekanisha	A. Ibikoresho bitagira ingano ni urugendo hamwe na spran ya allantoin CRS B. Chromatografiya yoroheje Ikizamini cyo Kumenyekanisha		Guhuza
Guhinduranya neza	-0.10 ° ~ + 0,10 °		Guhuza
Acide cyangwa alkaline	Guhuza		Guhuza
Ibisigisigi byo gutwikwa	<0. 1%		0,05%
Kugabanya ibintu	Igisubizo gikomeza kuba violet byibura min 10		Guhuza
Gutakaza kumisha	<0.05%		0.04%
Icyuma Cyinshi	≤10ppm		Guhuza
pH	4-6		4.15
Umwanzuro	Uru rugero rwujuje ibisobanuro bya USP40.