Intangiriro
α- Arbutin ni ibikoresho bishya byera. . Muri icyo gihe kimwe, α- Arbutin irashobora kandi guteza imbere kubora no gusohora kwa melanine, bityo ukirinda gushira ibara ryuruhu, no gukuraho ibibyimba. . Ibi biranga bigena α- Arbutine irashobora gukoreshwa nkibikoresho fatizo byizewe kandi byiza cyane byo kwera uruhu no kuvanaho ikizinga. α- Arbutin irashobora kwanduza no kuvanga uruhu, kurwanya allergie no gufasha gukiza uruhu rwangiritse. Ibi biranga bituma α- Arbutin irashobora gukoreshwa cyane mumavuta yo kwisiga.
Ibiranga
1.Byihuse byera & urabagirane uruhu, kandi ingaruka zo kwera zirakomeye kuruta β- Arbutin, ibereye uruhu rwose.
2.Ibibanza bishira neza (ibibara bya senile, ibibara byumwijima, pigmentation nyuma yizuba, nibindi).
3. Kurinda uruhu no kugabanya kwangirika kwuruhu rwatewe na ultraviolet.
4.Umutekano, gukoresha make nigiciro gito.
5.Ifite ituze ryiza kandi ntabwo ihindurwa nubushyuhe numucyo muri formula.
Ingaruka
1. Kwera no gutandukana
Tyrosine ni ibikoresho fatizo byo gukora melanin. Tyrosinase ni enzyme nyamukuru igabanya igipimo cyo guhindura tyrosine muri melanin. Igikorwa cyacyo kigena ingano ya melanin. Nukuvuga ko, ibikorwa byinshi nibirimo tyrosinase mumubiri, byoroshye gukora melanin.
Kandi arbutine irashobora kubyara irushanwa kandi rishobora guhindurwa kuri tyrosinase, bityo bikabuza umusaruro wa melanin, kugera ku ngaruka zo gukuraho umweru, kumurika no kuvunika!
2. Izuba
α- Arbutin irashobora kandi gukuramo imirasire ya ultraviolet. Abashakashatsi bamwe bazongeraho α- Ibicuruzwa bikingira izuba bya arbutine byapimwe byumwihariko basanga α- Arbutin yerekanye ubushobozi bwo kwinjiza ultraviolet.
Byongeye kandi, byemejwe nubushakashatsi bwinshi bwakozwe mubushakashatsi bwa siyansi ko mubijyanye no kurwanya inflammatory, bacteriostatic na antioxidant, α- Arbutin nayo yerekanye ingaruka nziza.
Icyemezo cy'isesengura
Ibicuruzwa na Batch Amakuru | |||
Izina ryibicuruzwa: Alpha Arbutin | URUBANZA No: 8430-01-8 | ||
Icyiciro Oya: BIOF20220719 | Ubwiza: 120kg | Icyiciro: Amavuta yo kwisiga | |
Itariki yo gukora: Kamena.12.2022 | Itariki yo gusesengura: Jane.14.2022 | Itariki izarangiriraho: Jane .11.2022 | |
Isesengura | Ibisobanuro | Igisubizo | |
Ibisobanuro bifatika | |||
Kugaragara | Ifu yera cyangwa ifu ya kirisiti | Ifu ya Crystal Yera | |
Ph | 5.0-7.0 | 6.52 | |
Igipimo cyiza | + 175 ° ~ + 185 ° | + 179.1 ° | |
Gukorera mu mucyo | Kohereza 95% Min kuri 430nm | 99.4% | |
Ingingo yo gushonga | 202.0 ℃ ~ 210 ℃ | 204.6 ℃ ~ 206.3 ℃ | |
Ibizamini bya Shimi | |||
Kumenyekanisha-Ibiranga | Ukurikije sprifike ya standrad alpha-arbutin | Ukurikije sprifike ya standrad alpha-arbutin | |
Suzuma (HPLC) | 99.5% Min | 99,9% | |
Ibisigisigi byo gutwikwa | 0.5% Byinshi | < 0.5% | |
Gutakaza kumisha | 0.5% Byinshi | 0.08% | |
Hydroquinone | 10.0ppm Byinshi | < 10.0ppm | |
Ibyuma biremereye | 10.0ppm Byinshi | < 10.0ppm | |
Arsenic | 2.0ppm Byinshi | < 2.0ppm | |
Kugenzura Microbiology | |||
Bagiteri zose | 1000cfu / g Byinshi | <1000cfu / g | |
Umusemburo & Mold: | 100cfu / g Byinshi | <100cfu / g | |
Salmonella: | Ibibi | Ibibi | |
Escherichia coli | Ibibi | Ibibi | |
Staphylococcus aureus | Ibibi | Ibibi | |
Pseudomonas agruginosa | Ibibi | Ibibi | |
Gupakira no kubika | |||
Gupakira: Gupakira mu mpapuro-Carton n'imifuka ibiri ya pulasitike imbere | |||
Ubuzima bwa Shelf: Imyaka 2 iyo ibitswe neza | |||
Ububiko: Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye |
Abakozi bashinzwe ubugenzuzi : Yan Li Abakozi basubiramo : Lifen Zhang Abakozi babiherewe uburenganzira : LeiLiu