Imikorere
Kumurika uruhu:Acide Kojic ibuza umusaruro wa melanin, biganisha ku isura nziza no kugabanuka kugaragara kw'ibara ryijimye, hyperpigmentation, hamwe n'uruhu rutaringaniye.
Kuvura Hyperpigmentation:Ifite akamaro mukugabanuka no kugabanya kugaragara muburyo butandukanye bwa hyperpigmentation, harimo ibibanza byimyaka, izuba, na melasma.
Kurwanya gusaza:Indwara ya antioxydeant ya Kojic ifasha kurwanya radicals yubuntu, ishobora kugira uruhare mu gusaza imburagihe, nk'imirongo myiza, iminkanyari, no gutakaza imbaraga.
Kuvura Acne: Ifite imiti igabanya ubukana ishobora gufasha kwirinda indwara ya acne mu guhagarika imikurire ya bagiteri itera acne no kugabanya uburibwe bujyanye no kurwara acne.
Kugabanya Inkovu:Acide ya Kojic irashobora gufasha mukuzimya inkovu za acne, hyperpigmentation nyuma yumuriro, nubundi bwoko bwinkovu mugutezimbere kuvugurura uruhu no kuvugurura.
Ndetse Uruhu:Gukoresha buri gihe ibicuruzwa birimo acide kojic birashobora gutuma habaho isura nziza, hamwe no kugabanuka gutukura no guhindagurika.
Gusana izuba:Acide ya Kojic irashobora gufasha gusana ibyangiritse byuruhu byatewe nizuba ryumucyo wizuba kandi bigahindura hyperpigmentation iterwa nizuba.
Kurinda Antioxydeant:Itanga antioxydants, ifasha kurinda uruhu kwangirika kw ibidukikije no guhangayika kwa okiside, bishobora gutera gusaza imburagihe.
Umucyo w'amaso:Acide Kojic rimwe na rimwe ikoreshwa mumavuta yijisho kugirango ikemure uruziga rwijimye no kumurika uruhu rworoshye ruzengurutse amaso.
Uruhu rusanzwe:Nkibintu bisanzwe bikomoka, acide kojic ikundwa nabashaka ibicuruzwa byorohereza uruhu hamwe ninyongeramusaruro nkeya.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | Acide Kojic | Ibisobanuro | Isosiyete isanzwe |
Cas No. | 501-30-4 | Itariki yo gukora | 2024.1.10 |
Umubare | 120KG | Itariki yo gusesengura | 2024.1.16 |
Batch No. | BF-230110 | Itariki izarangiriraho | 2026.1.09 |
Ibintu | Ibisobanuro | Ibisubizo | |
Suzuma (HPLC) | ≥99% | 99,6% | |
Kugaragara | Crystal yera cyangwa ifu | Ifu yera | |
Ingingo yo gushonga | 152 ℃ -155 ℃ | 153.0 ℃ -153.8 ℃ | |
Gutakaza Kuma | ≤ 0.5% | 0.2% | |
Ibisigisigi kuri Ignition | ≤ 0.10 | 0.07 | |
Chloride | ≤0.005 | < 0. 005 | |
Ibyuma biremereye | ≤0.001 | < 0. 001 | |
Icyuma | ≤0.001 | < 0. 001 | |
Arsenic | ≤0.0001 | < 0. 0001 | |
Ikizamini cya Microbiologiya | Indwara ya bagiteri: ≤3000CFU / g Itsinda rya Coliform: Ribi Eumycetes: ≤50CFU / g | Ihuze n'ibisabwa | |
Umwanzuro | Icyitegererezo cyujuje ibisobanuro. | ||
Gupakira | Gapakira mu mpapuro-Carton n'imifuka ibiri ya pulasitike imbere. | ||
Ubuzima bwa Shelf | Umwaka 2 iyo ubitswe neza. | ||
Ububiko
| Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba. |