Ibicuruzwa
1. Muri farumasi
- Imiti igabanya ubukana: Bitewe na antibacterial na antifungal, irashobora kuba intandaro yo guteza imbere imiti yo kuvura indwara ziterwa na bagiteri cyangwa ibihumyo birwanya.
- Imiti igabanya ubukana: Irashobora gushakishwa kugirango ikoreshwe mu miti igabanya ubukana, nubwo hakenewe ubushakashatsi bwinshi kugirango twumve neza kandi tunoze imikoreshereze yabwo muri urwo rwego.
2. Mu kwisiga
- Ibicuruzwa byita ku ruhu: Umutungo wa antioxydeant bituma ukoreshwa mubicuruzwa byita ku ruhu. Irashobora gufasha kurinda uruhu kubuntu - kwangirika gukabije, bishobora kugira uruhare mukurwanya gusaza nko kugabanya iminkanyari no kunoza uruhu.
3. Mu bushakashatsi
- Ubushakashatsi bwibinyabuzima: Ifu ya aside ya Usnic ikoreshwa mubushakashatsi butandukanye bwibinyabuzima. Kurugero, irashobora gukoreshwa mukwiga uburyo bwibikorwa byayo mubikorwa bya mikorobe na antioxydeant, ndetse no gushakisha ubushobozi bwayo mubindi binyabuzima.
Ingaruka
1. Ingaruka za mikorobe
- Antibacterial: Irashobora kubuza imikurire ya bagiteri zitandukanye. Kurugero, byagaragaye ko bigira ingaruka nziza kuri Gram - bagiteri nziza nka Staphylococcus aureus.
- Antifungal: Ifu ya aside ya Usnic nayo igaragaza imiterere ya antifungal, ibasha kurwanya amoko amwe n'amwe y'ibihumyo, afite akamaro mu kuvura indwara zanduye.
2. Igikorwa cya Antioxydeant
- Ikora nka antioxydeant, ishoboye gukuramo radicals yubusa mumubiri. Mugabanye imbaraga za okiside, birashobora gufasha kwirinda kwangirika kwingirabuzimafatizo, bifitanye isano no gusaza n'indwara zitandukanye nka kanseri n'indwara z'umutima.
3. Ibishobora Kurwanya - Ingaruka zo gutwika
- Hariho ibimenyetso bimwe byerekana ko ifu ya usnic aside ishobora kugira imiti igabanya ubukana. Irashobora gukoreshwa mugukiza indwara yumuriro, nubwo hakenewe ubushakashatsi bwinshi muriki gice.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Acide ya Usnic | Ibisobanuro | Isosiyete isanzwe |
URUBANZA | 125-46-2 | Itariki yo gukora | 2024.8.8 |
Umubare | 100KG | Itariki yo gusesengura | 2024.8.15 |
Batch No. | BF-240808 | Itariki izarangiriraho | 2026.8.7 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu y'umuhondo | Guhuza | |
Kumenyekanisha | Ibyiza | Ibyiza | |
Suzuma (%) | 98.0% -101.0% | 98.8% | |
Guhinduranya Byiza Byiza [a]D20 | -16.0 ° ~ 18.5 ° | -16.1 ° | |
Ubushuhe (%) | ≤1.0% | 0,25% | |
Ivu (%) | ≤0.1% | 0.09% | |
Isesengura ry'ibisigisigi | |||
Kurongora (Pb) | ≤1.00mg / kg | Guhuza | |
Arsenic (As) | ≤1.00mg / kg | Guhuza | |
Cadmium (Cd) | ≤1.00mg / kg | Guhuza | |
Mercure (Hg) | ≤0.1mg / kg | Guhuza | |
Ibyuma Byinshi Biremereye | ≤10mg / kg | Guhuza | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <3000cfu / g | Guhuza | |
Umusemburo & Mold | <50cfu / g | Guhuza | |
E.Coli | ≤0.3cfu / g | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |