Amavuta yo kwisiga Amavuta ya Adenosine CAS 58-61-7

Amavuta yo kwisiga Amashanyarazi ya Adenosine CAS 58-61-7 Ishusho Yerekanwe

Ibisobanuro bigufi:

Izina ryibicuruzwa: Adenosine

Cas No.: 58-61-7

Kugaragara: Ifu yera

Ibisobanuro: 99%

Icyiciro: Amavuta yo kwisiga

Inzira ya molekulari: C10H13N5O4

Uburemere bwa molekuline: 267.24

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Adenosine ni nucleoside igizwe na adenine na ribose. Yashizwe mumazi, gushonga 234-235 ℃. [α] D11-61.7 ° (C = 0,706, amazi); [α] D9-58.2 ° (C = 0,658, amazi). Inzoga nke muri alcool. Adenine, izwi kandi ku izina rya Adenosine, ni ibintu bisanzwe biboneka muri purine nucleoside ni ibicuruzwa bitesha agaciro AMP (Adenosine 5 '-monophosphate).

Ingaruka

Adenosine isanzwe ikoreshwa nkibikoresho byo kwisiga.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Adenosine	Ibisobanuro	Isosiyete isanzwe
Cas No.	58-61-7	Itariki yo gukora	2024.7.4
Umubare	500KG	Itariki yo gusesengura	2024.7.10
Batch No.	ES-240704	Itariki izarangiriraho	2026.7.3
Ibintu	Ibisobanuro		Ibisubizo
Kugaragara	CyeraIfu		Guhuza
Suzuma	98.0% - 102.0%		99,69%
Kuzenguruka byihariye	-68.0°kugeza kuri -72°		-70.8°
PH	6.0-7.0		Guhuza
Gutakaza kumisha	≤0.5%		0.09%
Ibisigisigi kuri Ignition	≤0.1%		0.04%
Ibyuma biremereye	≤10.0ppm		Guhuza
Pb	≤1.0ppm		Guhuza
As	≤1.0ppm		Guhuza
Cd	≤1.0ppm		Guhuza
Hg	≤0.1ppm		Guhuza
Umubare wuzuye	≤1000cfu / g		Guhuza
Umusemburo & Mold	≤100cfu / g		Guhuza
E.coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Staphylococcus	Ibibi		Ibibi
Umwanzuro	Icyitegererezo cyujuje ibisobanuro.