Kumenyekanisha ibicuruzwa
Acide Succinic ni aside ya dicarboxylic hamwe na formulaire ya chimique (CH2) 2 (CO2H) 2.Izina rikomoka kuri latine succinum, bisobanura amber. Mu binyabuzima bizima, acide succinic ifata ishusho ya anion, succinc, ifite uruhare runini rwibinyabuzima nkigihe cyo guhinduranya metabolike ihinduka fumarate na enzyme succinate dehydrogenase muri complexe 2 yumurongo wa transport wa elegitoronike ugira uruhare mugukora ATP, kandi nka molekile yerekana ibimenyetso byimikorere ya selile. Succinate ikorwa muri mitochondriya ikoresheje aside irike ya tricarboxylic (TCA), inzira itanga ingufu ihuriweho n’ibinyabuzima byose. Succinc irashobora kuva muri matrix ya mitochondrial kandi igakora muri cytoplazme kimwe n'umwanya udasanzwe, guhindura imiterere ya gene, guhindura imiterere ya epigenetike cyangwa kwerekana ibimenyetso bisa na hormone. Nkibyo, guhuza guhuza metabolism selile, cyane cyane gushiraho ATP, kugenga imikorere ya selile. Kudakwirakwiza synthesis, bityo rero ATP synthesis, bibaho mu ndwara zimwe na zimwe za mitochondrial genetique, nka syndrome ya Leigh, na Melas syndrome, kandi kwangirika bishobora gutera indwara ziterwa na pathologiya, nko guhinduka nabi, gutwika no gukomeretsa ingirangingo.
Gusaba
1. Ibikoresho biryoha, byongera uburyohe. Mu nganda zibiribwa, acide succinic irashobora gukoreshwa nkibikoresho bikarishye byokurya uburyohe bwa vino, ibiryo, bombo, nibindi.
2. Irashobora kandi gukoreshwa nkikintu cyiza, uburyohe hamwe na antibacterial agent munganda zibiribwa.
3. Ikoreshwa nkibikoresho fatizo byo gusiga amavuta na surfactants.
4. Irinde gushonga ibyuma no gutobora inganda mu mashanyarazi.
5. Nka surfactant, detergent yongeramo kandi ifata ifuro.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Acide Acide | Ibisobanuro | Isosiyete isanzwe |
Cas No. | 110-15-6 | Itariki yo gukora | 2024.9.13 |
Umubare | 500KG | Itariki yo gusesengura | 2024.9.19 |
Batch No. | ES-240913 | Itariki izarangiriraho | 2026.9.12 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Crystalline YeraIfu | Guhuza | |
Suzuma | ≥99.0% | 99.7% | |
Ubushuhe | ≤0,40% | 0.32% | |
Icyuma (Fe) | ≤0.001% | 0.0001% | |
Chloride (Cl-) | ≤0.005% | 0.001% | |
Sulfate (SO42-) | ≤0.03% | 0,02% | |
Ibisigisigi kuri Ignition | ≤0.01% | 0.005% | |
Ingingo yo gushonga | 185℃-188℃ | 187℃ | |
Ibyuma biremereye | ≤10.0ppm | Guhuza | |
Umubare wuzuye | ≤1000cfu / g | Guhuza | |
Umusemburo & Mold | ≤100cfu / g | Guhuza | |
E.coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Staphylococcus | Ibibi | Ibibi | |
Umwanzuro | Icyitegererezo cyujuje ibisobanuro. |
Abakozi bashinzwe ubugenzuzi : Yan Li Abakozi basubiramo : Lifen Zhang Abakozi babiherewe uburenganzira : LeiLiu