Intangiriro
1.Inganda n'ibiribwa: Ikoreshwa mugukora icyayi, ibinyobwa, nibiryo bikora.
2.Amavuta yo kwisiga: Yinjijwe mubuvuzi bwuruhu no gutunganya umusatsi kubintu bya antioxydeant.
3.Imiti: Birashobora gukoreshwa mumiti imwe nimwe kubera inyungu zishobora guteza ubuzima.
Ingaruka
1.Ingaruka ya Antioxydeant:Ifasha kurwanya radicals yubusa no kugabanya stress ya okiside.
2.Kunoza ubuzima bwumutima: Irashobora kugira uruhare mubuzima bwiza bwumutima mugabanya urugero rwa cholesterol no kuzamura umuvuduko wamaraso.
3.Kongera ubwenge bwo mu mutwe:Irashobora kongera ubwenge no kwibanda.
4.Teza imbere igogorwa: Ifasha mu igogora kandi irashobora kugabanya uburibwe bwigifu.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Icyayi cy'umukara | Ibisobanuro | Isosiyete isanzwe |
Igice cyakoreshejwe | Ibibabi | Itariki yo gukora | 2024.8.1 |
Umubare | 100KG | Itariki yo gusesengura | 2024.8.8 |
Batch No. | BF-240801 | Itariki izarangiriraho | 2026.7.31 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu yijimye | Guhuza | |
Theaflavin | ≥40.0% | 41.1% | |
TF1 | Raporo gusa | 6.8% | |
TF2A | ≥12.0% | 12.3% | |
TF2B | Raporo gusa | 7.5% | |
TF3 | Raporo gusa | 14.5% | |
Cafeine | Raporo gusa | 0.5% | |
Gutakaza Kuma (%) | ≤6.0% | 3.2% | |
Ingano ya Particle | ≥95% batsinze mesh 80 | Guhuza | |
Isesengura ry'ibisigisigi | |||
Kurongora (Pb) | ≤3.00mg / kg | Guhuza | |
Arsenic (As) | ≤2.00mg / kg | Guhuza | |
Cadmium (Cd) | ≤0.5mg / kg | Guhuza | |
Mercure (Hg) | ≤0.1mg / kg | Guhuza | |
Ibyuma Byinshi Biremereye | ≤10mg / kg | Guhuza | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Guhuza | |
Umusemburo & Mold | <100cfu / g | Guhuza | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |