Ibicuruzwa
1. Mu nganda zibiribwa
- Irashobora gukoreshwa nkibintu byongera uburyohe busanzwe. Naringin itanga uburyohe busharira imbuto za citrusi kandi irashobora kongerwaho mubiribwa kugirango itange imiterere isa neza. Irakoreshwa kandi mubinyobwa bimwe na bimwe, nka citrusi - ibinyobwa biryoshye, kugirango byongere uburyohe.
2. Mu murima wa farumasi
- Bitewe na antioxydeant, anti-inflammatory, n'amaraso - umuvuduko - bigenga imiterere, irashobora gukoreshwa mugutezimbere ibiyobyabwenge cyangwa inyongeramusaruro. Kurugero, irashobora gushyirwa mubikorwa byo kuzamura ubuzima bwumutima nimiyoboro yimiti cyangwa imiti igabanya ubukana.
3. Mu kwisiga
- Ibikomoka kuri Naringin birashobora kwinjizwa mumavuta yo kwisiga. Imiterere ya antioxydeant ituma ibera ibicuruzwa bivura uruhu. Irashobora kurinda uruhu kubuntu - kwangirika gukabije, kugabanya isura yiminkanyari no guteza imbere ubuzima bwuruhu.
4. Muri Nutraceuticals
- Nkintungamubiri, yongewe kumirire. Abantu bashishikajwe nuburyo busanzwe bwo gushyigikira ubuzima bwumutima, gucunga lipide yamaraso, cyangwa kugabanya uburibwe barashobora guhitamo ibicuruzwa birimo amavuta ya naringine.
Ingaruka
1. Igikorwa cya Antioxydeant
- Naringin irashobora gukuramo radicals yubusa mumubiri. Ifasha kwirinda kwangiza okiside yangiza selile, ifitanye isano no gusaza, indwara zimwe na zimwe nka kanseri, nibibazo byumutima.
2. Kurwanya - Ingaruka zo gutwika
- Irashobora kugabanya gucana mumubiri. Ibi ni ingirakamaro kubintu nka arthrite, aho gutwika bitera ububabare no kwangirika hamwe.
3. Amabwiriza ya Lipid Amaraso
- Naringin irashobora gufasha kugabanya urugero rwa lipide yamaraso, harimo cholesterol na triglyceride. Kubikora, birashobora kugira uruhare mukugabanya ibyago byo kurwara umutima.
4. Amabwiriza agenga umuvuduko wamaraso
- Ifite ubushobozi bwo kugenzura umuvuduko wamaraso. Muguhumuriza imiyoboro yamaraso, irashobora gufasha mukugumana umuvuduko wamaraso usanzwe.
5. Kurwanya - Indwara ya mikorobe
- Ibikomoka kuri Naringin birashobora kwerekana ibikorwa bya antibacterial na antifungal, bishobora kuba ingirakamaro mukurinda no kuvura indwara zimwe na zimwe.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Naringenin | Ibisobanuro | Isosiyete isanzwe |
URUBANZA. | 480-41-1 | Itariki yo gukora | 2024.8.5 |
Umubare | 100KG | Itariki yo gusesengura | 2024.8.12 |
Batch No. | BF-240805 | Itariki izarangiriraho | 2026.8.4 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | ifu yera | Guhuza | |
Impumuro & uburyohe | Ibiranga | Guhuza | |
Umwihariko | 98% Naringenin HPLC | 98.56% | |
Gutakaza Kuma (%) | ≤5.0% | 2.1% | |
Ivu ryuzuye (%) | ≤5.0% | 0.14% | |
Ingano ya Particle | ≥98% batsinze mesh 80 | Guhuza | |
Umuti | Inzoga / amazi | Guhuza | |
Isesengura ry'ibisigisigi | |||
Kurongora (Pb) | ≤1.00mg / kg | Guhuza | |
Arsenic (As) | ≤1.00mg / kg | Guhuza | |
Cadmium (Cd) | ≤1.00mg / kg | Guhuza | |
Mercure (Hg) | ≤0.1mg / kg | Guhuza | |
Ibyuma Byinshi Biremereye | ≤10mg / kg | Guhuza | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Guhuza | |
Umusemburo & Mold | <100cfu / g | Guhuza | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |