Gutanga Uruganda Ethyl salicylate Ethyl 2-hydroxybenzoate CAS 118-61-6

Ibisobanuro bigufi:

Izina ryibicuruzwa: Ethyl salicylate

Cas No.: 118-61-6

Kugaragara: Amazi adafite ibara

Ibisobanuro: 99%

Inzira ya molekulari: C9H10O3

Uburemere bwa molekuline: 166.17

Icyiciro: Amavuta yo kwisiga

MOQ: 1kg

Icyitegererezo: Icyitegererezo cyubusa

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ethyl salicylate (118-61-6) ni amazi atagira ibara. Ingingo yo gushonga ni 2-3 ℃, aho gutekera ni 234 ℃, 132.8 ℃ (4.93kPa), ubucucike bugereranije ni 1.1326 (20/4 ℃), naho indangagaciro ni 1.5296. Flash point 107 ° C. Gushonga muri Ethanol, ether, idashonga mumazi. Reba urumuri cyangwa umwanya muremure mukirere gahoro gahoro umuhondo.

Gusaba

1. Ikoreshwa nk'umuti wa nitrocellulose, ikoreshwa no mubirungo hamwe na synthesis;

2. Byakoreshejwe mugutegura isabune ya buri munsi;

3. Irashobora gukoreshwa muri acacia, acacia, ylang-ylang, lili yikibaya nizindi mpumuro nziza yindabyo. Irashobora gukoreshwa mukantu gato mubisabune, nkibintu biryoshye muburyo bwa Xiangwei. Methyl esters irashobora gusimburwa cyangwa guhindurwa mumyanya yinyo nibicuruzwa byo munwa. Ikoreshwa kandi muburyohe bwibiryo mumahanga, nka blackberry, blackcurrant, currant currant, raspberry, strawberry nibindi byokurya byimbuto hamwe nibiryo byinzoga;

4. Ahanini bikoreshwa mugutegura amavuta ya cinnamon artificiel na blackberry, blackcurrant, strawberry nibindi biryoheye;

5. Ikoreshwa muri synthesis organique cyangwa gutegura ibirungo, nayo ikoreshwa nkigishishwa;

6. Solvent, synthesis organique, gukora flavour artificiel.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Ethyl Salicylate	Ibisobanuro	Isosiyete isanzwe
Cas No.	118-61-6	Itariki yo gukora	2024.6.5
Umubare	500KG	Itariki yo gusesengura	2024.6.11
Batch No.	ES-240605	Itariki izarangiriraho	2026.6.4
Ibintu	Ibisobanuro		Ibisubizo
Kugaragara	Amazi adafite ibara		Guhuza
Suzuma	≥99.0%		99,15%
Impumuro & uburyohe	Ibiranga		Guhuza
Ingingo yo gushonga	1℃		Guhuza
Ingingo	234℃		Guhuza
Ubucucike	1.131g / ml		Guhuza
Ironderero	1.522		Guhuza
Ibyuma biremereye	≤10.0ppm		Guhuza
Pb	≤1.0ppm		Guhuza
As	≤1.0ppm		Guhuza
Cd	≤1.0ppm		Guhuza
Hg	≤0.1ppm		Guhuza
Umubare wuzuye	≤1000cfu / g		Guhuza
Umusemburo & Mold	≤100cfu / g		Guhuza
E.coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Staphylococcus	Ibibi		Ibibi
Umwanzuro	Icyitegererezo cyujuje ibisobanuro.