Intangiriro
Acide ya Mandelic ni aside nini yuburemere bwa aside irike hamwe na lipofilique. Ugereranije na aside isanzwe yimbuto-acide glycolike, aside ya mandelike ifite ubushobozi bwa antibacterial. Muri icyo gihe, ugereranije na aside isanzwe ya glycolike na aside ya lactique, umuvuduko wacyo wa transdermal uzagenda gahoro, bivuze ko idatera uburakari kurusha aside glycolike. Ibinure byayo byiyongera, kandi ubushobozi bwa transdermal ya stratum corneum iratera imbere. Kimwe na aside ya glycolike na aside ya lactique, aside mandelic nayo igira ingaruka zimwe zo kwera.
Ingaruka
- Acide ya Mandelic ikoreshwa nk'uburinzi.
- Acide ya Mandelic irashobora gukoreshwa nkigihe gito munganda zimiti, kandi irashobora no gukoreshwa mukurinda.
Acide ya Mandelic irashobora gukoreshwa muburyo bwo kwisiga kugirango yere kandi irwanye okiside.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Acide ya Mandelic | Ibisobanuro | Isosiyete isanzwe |
Specification | 99% | Itariki yo gukora | 2024.6.7 |
Umubare | 500KG | Itariki yo gusesengura | 2024.6.13 |
Batch No. | ES-240607 | Itariki izarangiriraho | 2026.6.6 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | CyeraIfu | Guhuza | |
Suzuma | ≥99.0% | 99.8% | |
Impumuro & uburyohe | Ibiranga | Guhuza | |
Ingingo yo gushonga | 118℃-122℃ | 120℃ | |
Gukemura | 150g / L (20℃) | Guhuza | |
Gutakaza kumisha | ≤0,10% | 0.01% | |
Ibisigisigi byo gutwikwa | ≤0.20% | 0.09% | |
Umwanda umwe | ≤0,10% | 0.03% | |
Ibyuma Byose Biremereye | ≤10.0ppm | Guhuza | |
Pb | ≤1.0ppm | Guhuza | |
As | ≤1.0ppm | Guhuza | |
Cd | ≤1.0ppm | Guhuza | |
Hg | ≤0.1ppm | Guhuza | |
Umubare wuzuye | ≤1000cfu / g | Guhuza | |
Umusemburo & Mold | ≤100cfu / g | Guhuza | |
E.coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Staphylococcus | Ibibi | Ibibi | |
Umwanzuro | Icyitegererezo cyujuje ibisobanuro. |
Abakozi bashinzwe ubugenzuzi : Yan Li Abakozi basubiramo : Lifen Zhang Abakozi babiherewe uburenganzira : LeiLiu