Gutanga Uruganda L-Carnosine Ifu ya Karnosine

Ibisobanuro bigufi:

Izina ryibicuruzwa: L-Carnosine

Cas No.: 305-84-0

Kugaragara: Ifu yera

Ibisobanuro: 99%

Inzira ya molekulari: C9H14N4O3

Uburemere bwa molekuline: 226.23

MOQ: 1kg

Icyitegererezo: Icyitegererezo cyubusa

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

L.
L-karnosine ni dipeptide ifite ibikorwa bikomeye bya antioxydeant na anti-glycation; irabuza glycosylation idafite enzymatique na proteine ihuza-iterwa na aldehydes ikora.

Gusaba

Carnosine byagaragaye ko ikuraho ubwoko bwa ogisijeni ikora neza (ROS) kimwe na alpha-beta sansaturatedaldehydes ikomoka kuri peroxidisation ya selile fatty acide mugihe cya stress ya okiside.

Carnosine ifite antioxydeant nyinshi ishobora kuba ingirakamaro.

Icyemezo cy'isesengura

Izina ryibicuruzwa	L-Carnosine	Ibisobanuro	Isosiyete isanzwe
CASOya.	305-84-0	Itariki yo gukora	2024.2.27
Umubare	300KG	Itariki yo gusesengura	2024.3.4
Batch No.	ES-240227	Itariki izarangiriraho	2026.2.26
Ibintu	Ibisobanuro		Ibisubizo
Suzuma (HPLC)	99.0% -101.0%		99.7%
Kugaragara	Ifu yera		Byuzuyeies
Impumuro & uburyohed	Ibiranga		Byuzuyeies
Ingano ya Particle	95% pass 80 mesh		Byuzuyeies
Gutakaza Kuma	≤1.0%		0.09%
Kuzenguruka byihariye	+20°- +22°		20.8°
Ibisigisigi kuri Ignition	≤0.1%		0.1%
Ingingo yo gushonga	250℃-265℃		Byuzuyeies
pH (mumazi 2%)	7.5-8.5		8.3
L-histidine	≤1.0%		<1.0%
Β-alanine	≤0.1%		<0.1%
IgiteranyoIcyuma Cyinshi	≤10 ppm		Byuzuyeies
MicrobiologicaIkizamini
Umubare wuzuye	<1000cfu / g		Byuzuyeies
Umusemburo & Mold	<100cfu / g		Byuzuyeies
E.Coli	Ibibi		Byuzuyeies
Salmonella	Ibibi		Byuzuyeies
Gupakiraimyaka	Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.