Intangiriro y'ibicuruzwa
Izina ry'ibicuruzwa: Ubwinjiriro bw'Ubuzima Gufunga Gummies
Kugaragara: Gummies
Ibisobanuro: 60 gummies / icupa cyangwa uko ubisabye
Ibyingenzi: Gutobora
Imiterere itandukanye irahari: Inyenyeri, ibitonyanga, idubu, umutima, indabyo, icumbi rya pala, icupa rya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange, ibice bya orange
Uburyohe: imbuto ziryoshye ziraboneka nka strawberry, orange, indimu
Icyemezo: iso9001 / Halal / Kosher
Ububiko: Komeza ahantu hakonje, kwumye, wijimye muri kontineri ifunze cyane cyangwa silinderi
Ubuzima Bwiza: Amezi 24
Gusaba
1) Kureshya uruhu;
2) kunoza sisitemu y'umubiri;
3) kurwanya oki-okiside;
Icyemezo cy'isesengura
Izina ry'ibicuruzwa | Collagen | ||
Ibisobanuro | 90% | Itariki yo gukora | 2024.7.3 |
Ingano | 120Kg | Itariki Isesengura | 2024.7.10 |
Icyiciro Oya | Es-240703 | Itariki izarangiriraho | 2026.7.2 |
Ibintu | Ibisobanuro | Ibisubizo | |
Isura | UmuhondoIfu | Guhuza | |
Proteine (%) | ≥90.0% | 91.09% | |
Uburemere bwa molekile | <10,000 | <4000 | |
Gutakaza Kuma | ≤8.0% | 4.15% | |
Ivu rya Ash | ≤2.0% | 1.87% | |
PH | 5.0-7.0 | 6.29 | |
Ubuhehere | ≤7.0% | 3.82% | |
So2 (MG / KG) | ≤40 | 3.39 | |
H2O2 (mg / kg) | ≤10 | 1 | |
Ibyuma biremereye | ≤10.0ppm | Guhuza | |
Pb | ≤1.0ppm | Guhuza | |
As | ≤1.0ppm | Guhuza | |
Cd | ≤1.0ppm | Guhuza | |
Hg | ≤0.1ppm | Guhuza | |
Ikibanza cyose cyo kubara | ≤1000cfu / g | Guhuza | |
Umusemburo & Mold | ≤100cfu / g | Guhuza | |
E.coli | Bibi | Bibi | |
Salmonella | Bibi | Bibi | |
Staphylococcus | Bibi | Bibi | |
Umwanzuro | Uru rugero ruhuye nibisobanuro. |
Abakozi bagenzurwa: Yan Li Gusubiramo Abakozi: Kuzamura Zhang Abakozi babiherewe uburenganzira: Leiliu