Gutanga Uruganda Ifu ya Sarcosine CAS 107-97-1

Ibisobanuro bigufi:

Izina ryibicuruzwa: Sarcosine

Cas No.: 107-97-1

Kugaragara: Ifu yera ya Crystalline

Ibisobanuro: 98%

Inzira ya molekulari: C3H7NO2

Uburemere bwa molekuline: 89.09

MOQ: 1kg

Icyitegererezo: Icyitegererezo cyubusa

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Sarcosine irashobora gukoreshwa nka stabilisateur yo gusiga irangi ibikoresho byo mu nganda, imiti ya buri munsi ya surfactants yo mu bwoko bwa aminide aside, ni nacyo kintu fatizo cyibikoresho byo gukora imiti y’ubuzima umunaniro ukiza wa vitamine monohydrate, ukagira uruhare mu guhuza imiti igabanya ubukana, na irashobora gukoreshwa nka reagent ya biologiya.

Sarcosine, izwi kandi nka N-methylglycine, ni metabolite ya glycine. Igabana imitungo hamwe na glycine na D-serine, nubwo ingaruka zayo ari nkeya.

Gusaba

Irangi ryirangi, chimie yo murugo, aside amine acide

Icyemezo cy'isesengura

Izina ryibicuruzwa	Sarcosine	Ibisobanuro	Isosiyete isanzwe
Cas No.	107-97-1	Itariki yo gukora	2024.7.20
Umubare	500KG	Itariki yo gusesengura	2024.7.26
Batch No.	ES-240720	Itariki izarangiriraho	2026.7.19
Ibintu	Ibisobanuro		Ibisubizo
Kugaragara	Crystalline YeraIfu		Guhuza
Suzuma	≥98.0%		99.1%
Ingingo yo gushonga	204℃-212℃		209℃
Gutakaza kumisha	≤0.5%		0.32%
Ibisigisigi kuri Ignition	≤0.1%		0.01%
Chloride (Cl)	≤0.1%		<0.01%
Ibyuma biremereye	≤10.0ppm		Guhuza
Pb	≤1.0ppm		Guhuza
As	≤1.0ppm		Guhuza
Cd	≤1.0ppm		Guhuza
Hg	≤0.1ppm		Guhuza
Umubare wuzuye	≤1000cfu / g		Guhuza
Umusemburo & Mold	≤100cfu / g		Guhuza
E.coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Staphylococcus	Ibibi		Ibibi
Umwanzuro	Icyitegererezo cyujuje ibisobanuro.