Imikorere y'ibicuruzwa
1. Kubaka imitsi no gukira
• L - Arginine Alpha - ketoglutarate (AAKG) irashobora kugira uruhare muguhindura intungamubiri za poroteyine. Arginine, nkigice cya AAKG, igira uruhare mukurekura imisemburo ikura. Ibi birashobora kugira uruhare mu mikurire yimitsi no gusana, cyane cyane iyo ihujwe nimyitozo ikwiye nimirire.
2. Kongera Amaraso
• Arginine muri AAKG ibanziriza okiside ya nitric (OYA). Okiside ya Nitric ifasha koroshya imiyoboro y'amaraso, bigatuma amaraso yiyongera. Uku kuzenguruka kwiza kurashobora kugirira akamaro ubuzima muri rusange kandi ni ngombwa cyane mugihe cyimyitozo ngororamubiri kuko bishobora kurushaho gutanga ogisijeni nintungamubiri mumitsi.
3. Inkunga ya Metabolic
• AAKG irashobora kugira ingaruka kuri metabolism. Mu kongera imbaraga za anabolike yumubiri binyuze mubikorwa bya arginine kumisemburo ikura ningaruka zayo mukubyara nitide ya okiside kugirango itange intungamubiri nziza, irashobora gushyigikira imikorere yumubiri.
Gusaba
1. Imirire ya siporo
• AAKG isanzwe ikoreshwa mubyongera siporo. Abakinnyi n'abubaka umubiri barabikoresha kugirango bashobore kuzamura imikorere yabo, kongera imitsi, no kunoza igihe cyo gukira hagati y'imyitozo.
2. Ubuvuzi no gusubiza mu buzima busanzwe
• Rimwe na rimwe, birashobora gutekerezwa muri gahunda yo gusubiza mu buzima busanzwe aho guta imitsi cyangwa umuvuduko ukabije w'amaraso ari ikibazo. Ariko, imikoreshereze yacyo mubuvuzi igomba gukurikiranwa neza kandi akenshi iri muri gahunda yuzuye yo kuvura.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | L-Arginine Alpha-ketoglutarate | Ibisobanuro | 13-15% Cu |
CASOya. | 16856-18-1 | Itariki yo gukora | 2024.9.16 |
Umubare | 300KG | Itariki yo gusesengura | 2024.8.22 |
Batch No. | BF-240916 | Itariki izarangiriraho | 2026.9.15 |
Ibintu | Ibisobanuro | Ibisubizo |
Suzuma (HPLC) | ≥ 98% | 99% |
Kugaragara | Umweru kugeza umuhondo wijimye ifu | Bikubiyemo |
Kumenyekanisha | Ukurikije igihe gisanzwe cyo kugumana | Byuzuyeies |
Impumuro & uburyohe | Ibiranga | Bikubiyemo |
Guhinduranya neza(°) | + 16.5 ° ~ + 18.5 ° | +17.2° |
Gutakaza Kuma | ≤0.5% | 0.13% |
pH | 5.5 ~ 7.0 | 6.5 |
Ibisigisigi kuri Ignition | ≤0.2% | Byuzuyeies |
Chloride (%) | ≤0.05% | 0,02% |
Icyuma Cyinshi | ||
Ibyuma Byose Biremereye | ≤ 10 ppm | Bikubiyemo |
Kurongora (Pb) | ≤ 2.0 ppm | Bikubiyemo |
Arsenic (As) | ≤ 2.0 ppm | Bikubiyemo |
Cadmium (Cd) | ≤ 1.0 ppm | Bikubiyemo |
Mercure (Hg) | ≤ 0.1 ppm | Bikubiyemo |
MicrobiologicaIkizamini | ||
Umubare wuzuye | 0001000 CFU / g | Bikubiyemo |
Umusemburo & Mold | ≤100 CFU / g | Bikubiyemo |
E.Coli | Ibibi | Bikubiyemo |
Salmonella | Ibibi | Bikubiyemo |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | |
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |