Porogaramu
1. Mu nganda zibiribwa:
- Ikoreshwa nkibintu bisanzwe bisiga amabara kubicuruzwa bitandukanye nkibinyobwa, imigati, nibiryo.
- Ongeraho ubururu bushimishije mubiribwa.
2. Mu kwisiga:
- Yinjijwe mu kwisiga nka lipstike, igicucu cyamaso, hamwe nubururu kugirango itange ibara ryihariye ryubururu.
- Irashobora gukoreshwa mubicuruzwa byuruhu kubishobora kuba birwanya antioxydeant.
Ingaruka
1. Igikorwa cyo gusiga amabara:Itanga ibara ryiza ry'ubururu kubiryo no kwisiga.
2. Antioxydants:Hashobora kugira ingaruka zimwe na zimwe za antioxydeant, zifasha kurinda selile kwangirika kwatewe na radicals yubuntu.
3. Kamere n'umutekano:Nka pigment naturel, ifatwa nkumutekano mukoresha mubiribwa no kwisiga ugereranije namabara amwe.
Icyemezo cy'isesengura
Izina ryibicuruzwa | GardeniaBlue | Ibisobanuro | Isosiyete isanzwe |
Igice cyakoreshejwe | Imbuto | Itariki yo gukora | 2024.8.5 |
Umubare | 100KG | Itariki yo gusesengura | 2024.8.12 |
Batch No. | BF-240805 | Itariki izarangiriraho | 2026.8.4 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu nziza yubururu | Guhuza | |
Agaciro k'amabara (E1%, 1cm 440 +/- 5nm) | E30-150 | Guhuza | |
Gutakaza Kuma (%) | ≤5.0% | 3.80% | |
Ivu (%) | ≤4.0% | 2,65% | |
PH | 4.0-8.0 | Guhuza | |
Isesengura ry'ibisigisigi | |||
Kuyobora(Pb) | ≤3.00mg / kg | Guhuza | |
Arsenic (As) | ≤2.00mg / kg | Guhuza | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Guhuza | |
Umusemburo & Mold | <100cfu / g | Guhuza | |
E.Coli | 30mpn / 100g | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Gupakiraimyaka | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |