Ingaruka zo kuvura
Ku bijyanye n’inyungu z’ubuzima, byakozweho ubushakashatsi ku ruhare rushoboka mu bihe bitandukanye. Kurugero, birashobora kugira ingaruka nziza kuri neuropathie diabete. Ubushakashatsi bumwe bwerekana ko bushobora gufasha kurinda ingirabuzimafatizo kwangirika bifitanye isano n’isukari nyinshi mu maraso. Irashobora kandi kugira uruhare mu kugabanya imihangayiko ya okiside no gutwika, bikunze kugira uruhare mu iterambere ry’indwara zidakira. Byongeye kandi, benfotiamine yakozweho ubushakashatsi kubushobozi bwayo mugutezimbere imikorere yubwenge, nubwo hakenewe ubushakashatsi bwinshi muriki gice.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | Benfotiamine | Ibisobanuro | Isosiyete isanzwe |
CASOya. | 22457-89-2 | Itariki yo gukora | 2024.9.20 |
Umubare | 300KG | Itariki yo gusesengura | 2024.9.27 |
Batch No. | BF-240920 | Itariki izarangiriraho | 2026.9.19 |
Ibintu | Ibisobanuro | Ibisubizo |
Suzuma (HPLC) | ≥ 98% | 99.0% |
Kugaragara | Kirisiti yeraumurongoifu | Bikubiyemo |
Impumuro | Ibiranga | Bikubiyemo |
Kumenyekanisha | Igisubizo cyiza | Bikubiyemo |
Gukemura | Byoroshye gushonga mumazi | Bikubiyemo |
pH | 2.7 - 3.4 | 3.1 |
Gutakaza Kuma | ≤ 5.0% | 3.20% |
Ibisigisigi byo gutwikwa | ≤0.1% | 0.01% |
Ibyuma Byinshi Biremereye | ≤ 10 ppm | Bikubiyemo |
Ibisobanuro nibara ryibisubizo | Kuzuza ibisabwa. | Bikubiyemo |
MicrobiologicaIkizamini | ||
Umubare wuzuye | ≤ 1000 CFU / g | Bikubiyemo |
Umusemburo & Mold | ≤ 100 CFU / g | Bikubiyemo |
E.Coli | Ibibi | Bikubiyemo |
Salmonella | Ibibi | Bikubiyemo |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | |
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | |
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |