Ibicuruzwa
--- Irakoreshwa cyane mubicuruzwa byubuzima;
--- Bikoreshwa mubiribwa n'ibinyobwa;
--- Bikoreshwa muburyo bwo kwisiga.
Ingaruka
1.Igikorwa cya Antioxydeant: Irashobora gukuraho radicals yubuntu kandi ikarinda selile kwangirika kwa okiside.
2.Ingaruka zo kurwanya inflammatory: Ifasha kugabanya gucana mumubiri.
3.Kurinda umutima: Birashobora kugira ingaruka nziza kubuzima bwumutima mugabanya umuvuduko wamaraso no kuzamura urugero rwa lipide.
4.Anticancer ubushobozi: Ubushakashatsi bumwe bwerekana ko bushobora kugira ingaruka mbi ku bwoko bumwe na bumwe bwa kanseri.
5.Neuroprotective: Irashobora kurinda neuron kandi ikagira inyungu zishobora kubaho kubuzima bwubwonko.
6.Ingaruka zo kurwanya diyabete: Birashobora gufasha kugabanya urugero rwisukari yamaraso.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Myricetin | Ibisobanuro | Isosiyete isanzwe |
Itariki yo gukora | 2024.8.1 | Itariki yo gusesengura | 2024.8.8 |
Batch No. | BF-240801 | Itariki izarangiriraho | 2026.7.31 |
Ibintu | Ibisobanuro | Ibisubizo | |
Suzuma na HPLC SIGMA isanzwe | |||
Myricetin | ≥80.0% | 81,6% | |
Kugaragara | Umuhondo kugeza ifu y'icyatsi | Bikubiyemo | |
Ingano y'ibice | 100% barenga 80 mush | Bikubiyemo | |
Ubushuhe | ≤5.0% | 2.2% | |
Ibyuma biremereye | ≤20 ppm | Bikubiyemo | |
As | ≤1 ppm | 0.02 | |
Pb | ≤0.5 ppm | 0.15 | |
Hg | ≤0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Ibizamini bya Microbiologiya | |||
Umubare wuzuye | <1000cfu / g | <100cfu / g | |
Umusemburo no kubara Kubara | <100cfu / g | <10cfu / g | |
E.Coli | Ibibi | Ntahari | |
Salmonella | Ibibi | Ntahari | |
Staphylococcus | Ibibi | Ntahari | |
Umwanzuro | Ihuze nubuziranenge | ||
Ububiko | Ubike ahantu hakonje & humye. Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe. | ||
Ubuzima bwa Shelf |
Imyaka 2 iyo ibitswe neza |