Ubuvuzi Bwiyongera Inyongera Myricetin Ikuramo Ifu ya Myricetin

Ibisobanuro bigufi:

Myricetin Extract ni umunyamuryango wurwego rwa flavonoid rwimvange ya polifenolike. Myricetin ni flavonoide isanzwe iboneka mu mbuto, imbuto, imboga, ibyatsi, icyayi na vino.

 

Ibisobanuro

Izina ryibicuruzwa: Gukuramo Myricetin

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe

 

 


Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa

--- Irakoreshwa cyane mubicuruzwa byubuzima;
--- Bikoreshwa mubiribwa n'ibinyobwa;
--- Bikoreshwa muburyo bwo kwisiga.

Ingaruka

1.Igikorwa cya Antioxydeant: Irashobora gukuraho radicals yubuntu kandi ikarinda selile kwangirika kwa okiside.
2.Ingaruka zo kurwanya inflammatory: Ifasha kugabanya gucana mumubiri.
3.Kurinda umutima: Birashobora kugira ingaruka nziza kubuzima bwumutima mugabanya umuvuduko wamaraso no kuzamura urugero rwa lipide.
4.Anticancer ubushobozi: Ubushakashatsi bumwe bwerekana ko bushobora kugira ingaruka mbi ku bwoko bumwe na bumwe bwa kanseri.
5.Neuroprotective: Irashobora kurinda neuron kandi ikagira inyungu zishobora kubaho kubuzima bwubwonko.
6.Ingaruka zo kurwanya diyabete: Birashobora gufasha kugabanya urugero rwisukari yamaraso.

Icyemezo cy'isesengura

Izina ryibicuruzwa

Myricetin

Ibisobanuro

Isosiyete isanzwe

Itariki yo gukora

2024.8.1

Itariki yo gusesengura

2024.8.8

Batch No.

BF-240801

Itariki izarangiriraho

2026.7.31

Ibintu

Ibisobanuro

Ibisubizo

Suzuma na HPLC SIGMA isanzwe

Myricetin

≥80.0%

81,6%

Kugaragara

Umuhondo kugeza ifu y'icyatsi

Bikubiyemo

Ingano ya Particle

100% barenga 80 mush

Bikubiyemo

Ubushuhe

≤5.0%

2.2%

Ibyuma biremereye

≤20 ppm

Bikubiyemo

As

≤1 ppm

0.02

Pb

≤0.5 ppm

0.15

Hg

≤0.5 ppm

0.01

Cd

≤1 ppm

0.12

Ibizamini bya Microbiologiya

Umubare wuzuye

<1000cfu / g

<100cfu / g

Umusemburo no kubara Kubara

<100cfu / g

<10cfu / g

E.Coli

Ibibi

Ntahari

Salmonella

Ibibi

Ntahari

Staphylococcus

Ibibi

Ntahari

Umwanzuro

Ihuze nubuziranenge

Ububiko

Ubike ahantu hakonje & humye. Ntugahagarike. Irinde urumuri rukomeye n'ubushyuhe.

Ubuzima bwa Shelf

 

Imyaka 2 iyo ibitswe neza

Ishusho irambuye

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