Ubuvuzi Bwiyongera Kava Gukuramo Ifu Kava Ifu Yinshi

Ubuzima Bwiyongera Kava Gukuramo Ifu ya Kava Ifu Yinshi Kumashusho

Ibisobanuro bigufi:

Ifu ya Kava numuti gakondo wibimera bikozwe mumizi yikimera cya kava, kizwi kandi nka Piper methysticum. Bikunze gukoreshwa mumico yizinga rya pasifika. Gutegura ifu ya kava, imizi yikimera cya kava yarumye hanyuma igahinduka ifu nziza. Iyi fu irashobora kuvangwa namazi cyangwa amata ya cocout kugirango ikore ikinyobwa.

Ibisobanuro

Izina ryibicuruzwa: ifu ya Kava

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

1.Kava ikuramo ifu irashobora gukoresha mubicuruzwa byubuzima

2. Ifu ya Kava ivamo irashobora gukoresha mubiribwa

Ingaruka

1. Fasha kunoza ibitotsi.
2. Humura imitsi.
3. Antibacterial
4. Ifasha kugabanya amaganya no guhagarika umutima.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Kava	Itariki yo gukora	2024.7.25
Umubare	500KG	Itariki yo gusesengura	2024.7.31
Batch No.	BF240725	Itariki yo kurangirirahoe	2026.7.24
Ibintu	Ibisobanuro		Ibisubizo
Igice c'igihingwa	Imizi		Ibisobanuro
Igihugu Inkomoko	Ubushinwa		Ibisobanuro
Kavalactones	≥30%		30,76%
Kugaragara	Ifu nziza y'umuhondo		Ibisobanuro
Impumuro & uburyohe	Ibiranga		Ibisobanuro
Isesengura	98% batsinze mesh 80		Ibisobanuro
Gutakaza Kuma	≤.5.0%		3.25%
Ibisigisigi kuri Ignition	≤.5.0%		4.30%
Gukemura	100% gushonga mumazi		Ibisobanuro
Ibyuma Byose Biremereye	≤10.0ppm		Ibisobanuro
Pb	<2.0ppm		Ibisobanuro
As	<2.0ppm		Ibisobanuro
Hg	<0.1ppm		Ibisobanuro
Cd	<1.0ppm		Ibisobanuro
MicrobiologicaIkizamini
Umubare wuzuye	<1000cfu / g		Ibisobanuro
Umusemburo & Mold	<100cfu / g		Ibisobanuro
E.Coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Amapaki	Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.