Imikorere
Ubushuhe:Sodium hyaluronate ifite ubushobozi budasanzwe bwo gufata molekile zamazi, bigatuma ikora neza cyane. Ifasha kuzuza no kugumana ubushuhe mu ruhu, kuzamura urwego rwamazi no kwirinda gutakaza ubushuhe.
Kurwanya gusaza:Sodium hyaluronate ikunze gukoreshwa mubicuruzwa byuruhu bitewe nuburyo bwo kurwanya gusaza. Ifasha gukuramo uruhu, kugabanya isura y'imirongo myiza n'iminkanyari. Mugutezimbere uruhu no guteza imbere synthesis ya kolagen, irashobora kugira uruhare mubusore kandi burabagirana.
Gutunganya uruhu:Sodium hyaluronate igira ingaruka zo koroshya no koroshya uruhu. Ifasha kunoza imiterere yuruhu, bigatuma yoroshye, yoroshye, kandi yoroshye. Ibi byongera isura rusange no kumva uruhu.
Gukiza ibikomere:Sodium hyaluronate yakoreshejwe mubuvuzi kugirango ifashe gukira ibikomere. Ikora inzitizi yo gukingira igikomere, igatera ibidukikije bitose byorohereza inzira yo gukira. Ifite kandi anti-inflammatory na antibacterial, ifasha kugabanya ibyago byo kwandura.
Gusiga amavuta: Sodium hyaluronate ikoreshwa mubuvuzi bwindwara zifatika nka osteoarthritis. Ikora nk'amavuta yo kwisiga no guhungabana mu ngingo, kunoza ingendo no kugabanya ibibazo.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | Sodium Hyaluronate | MF | (C14H20NO11Na) n |
Cas No. | 9067-32-7 | Itariki yo gukora | 2024.1.25 |
Umubare | 500KG | Itariki yo gusesengura | 2024.1.31 |
Batch No. | BF-240125 | Itariki izarangiriraho | 2026.1.24 |
Ibintu | Ibisobanuro | Ibisubizo | |
Ibintu bifatika | Ifu yera cyangwa hafi yera cyangwa granular, impumuro nziza, hygroscopique. Gushonga mumazi kugirango ubone igisubizo gisobanutse, kidashonga muri Ethanol, acetone cyangwa diethyl ether. | Yujuje ibyangombwa | |
ASSAY | |||
Acide Glucuronic | ≥ 44.5% | 46.44% | |
Sodium Hyaluronate | ≥ 92.0% | 95.1% | |
INZIRA | |||
pH (0.5% aq.sol., 25 ℃) |
6 .0 ~ 8.0 | 7.24 | |
Kwimura (0.5% aq.sol., 25 ℃) | T550nm ≥ 99.0% | 99.0% | |
Absorbance (0.5% aq. Sol., 25 ℃) | A280nm ≤ 0.25 | 0.23% | |
Gutakaza Kuma | ≤ 10.0% | 4,79% | |
Ibisigisigi kuri Ignition | ≤ 13.0% | 7,90% | |
Kinematike | Agaciro gapimwe | 16.84% | |
Uburemere bwa molekile | 0.6 ~ 2.0 × 106Da | 0.6x106 | |
Poroteyine | ≤ 0,05% | 0.03% | |
Icyuma Cyinshi | ≤ 20 mg / kg | <20 mg / kg | |
Hg | ≤ 1.0 mg / kg | <1.0 mg / kg | |
Pb | ≤ 10.0 mg / kg | <10.0 mg / kg | |
As | ≤ 2.0 mg / kg | <2.0 mg / kg | |
Cd | ≤ 5.0 mg / kg | <5.0 mg / kg | |
MICROBIAL | |||
Indwara ya bagiteri | ≤ 100 CFU / g | <100 CFU / g | |
Ibishushanyo & Umusemburo | ≤ 10 CFU / g | <10 CFU / g | |
Staphylococcus Aureus | Ibibi | Ibibi | |
Pseudomonas Aeruginosa | Ibibi | Ibibi | |
Indwara ya bacteri ya Thermotolerant | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Imiterere y'Ububiko | Mu kintu cyumuyaga, kirinzwe urumuri, ububiko bukonje 2 ℃ ~ 10 ℃. | ||
Amapaki | 10kg / ikarito ifite ibice 2 byimbere yumufuka wa PE, cyangwa 20kg / ingoma. | ||
Umwanzuro | Uru rugero rwujuje ubuziranenge. |