Allulose
Allulose ni iki
Allulose ni epimer ya fructose, monosaccharide idasanzwe isanzwe ibaho muri kamere ariko ifite ibintu bike cyane. Uburyohe ni 70% ya sucrose, na karori ni 0.3% ya sucrose. Ifite uburyohe nubunini biranga sucrose, kandi nibisimburwa byiza bya sucrose mubiribwa. Yitwa "calorie nkeya ya sucrose". Reta zunzubumwe zamerika zemeje ko ari ibintu bya GRAS (Mubisanzwe bizwi nkumutekano), bituma D-psicose ikoreshwa nkibiryo byongera ibiryo hamwe nibiribwa bimwe. Amerika, Ubuyapani, Koreya y'Epfo, n'ibindi byakoreshejwe mu guteka, ibinyobwa, bombo n'ibindi biribwa.
Ibyingenzi
1. Kuryoshya bisa nibya sucrose
2. Uburyohe mubiribwa bitetse kandi bikonje byegeranye nibya sucrose
3. Ntabwo yanditseho isukari
4. Kalori ni 1/10 cya sucrose
5. Isukari-yorohereza abarwayi
6. Tunganya mikorobe yo munda
Ahantu ho gusaba
Ibinyobwa, bombo, amata, ibiryo byo guteka, ibiryo bikora nindi mirima
Icyemezo cy'isesengura
Ibicuruzwa | Allulose | Umubare wuzuye | 22091993 | |||
Itariki yo gukora | Nzeri 19,2022 | Umubare (kg) | icyitegererezo | |||
Itariki izarangiriraho | Nzeri 18,2024 | Itariki y'Ikizamini | Nzeri 19,2022 | |||
Ikizamini Ukurikije | QBLB 0034S | Gupakira | Net 25kg umufuka, PE igikapu cyimbere | |||
Ibisubizo by'ibizamini | ||||||
Inomero y'Urutonde | Ikizamini | Bisanzwe | Igisubizo | |||
1 | Kugaragara | Crystal Yera | Abemerewe | |||
2 | Biryohe | Biryoshye | Abemerewe | |||
3 | Allulose (ishingiro ryumye),% | ≥98.5 | 99.51 | |||
4 | H | 3.0-7.0 | 5.3 | |||
5 | Ubushuhe,% | ≤ 1.0 | 0. 18 | |||
6 | Ivu,% | ≤0. 1 | 0.065 | |||
7 | Nka (Arsenic), mg / kg | ≤0.5 | < 0.5 | |||
8 | Pb (kuyobora), mg / kg | ≤ 1.0 | < 1.0 | |||
9 | Kubara Ibyapa Byose, cfu / g | ≤ 1000 | < 10 | |||
10 | Imyambarire, MPN / 100g | ≤3.0 | < 0.3 | |||
11 | Umusemburo, cfu / g | ≤25 | < 10 | |||
12 | Ibishushanyo, cfu / g | ≤25 | < 10 | |||
13 | Salmonella, / 25g | Ibibi | Ibibi | |||
14 | Staphylococcus aureus, / 25g | Ibibi | Ibibi | |||
Kugenzura | 02 | Isuzuma | 01 |