Ubwiza Bwiza 10: 1 Shatavari Imizi Ikuramo Ifu Tian Abagabo Dong Gukuramo Asparagus Racemosus Ifu

Ibisobanuro bigufi:

Shatavari izwi kandi nka Asparagus racemosus. Numwe mubagize umuryango wa asparagus. Nicyatsi kimera. Ibimera bya Adaptogenic bivugwa ko bifasha umubiri wawe guhangana nihungabana ryumubiri n amarangamutima.Shatavari ifatwa nkubuzima rusange muri rusange kugirango ubuzima bugerweho.

Ibisobanuro

Izina ryibicuruzwa: Ibiti bivamo Shatavari

Igiciro: Ibiganiro

Ubuzima bwa Shelf: Amezi 24 Kubika neza

Ibipaki: Ibikoresho byabigenewe byemewe

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Umwanya wa farumasi:
Imizi ya Shatavari ikoreshwa cyane mubuvuzi gakondo bwabashinwa, bukoreshwa cyane cyane mu kugaburira yin no kuvanga umwuma, gukuraho ibihaha no kubyara Jin. Irashobora gukoreshwa mu kuvura ibimenyetso nko kubura yin, inkorora ishyushye, inkorora yumye hamwe na flegm nkeya.

Intungamubiri & Ibiryo byubuzima:
Imizi ya Shatavari ikoreshwa mugutezimbere inyongeramusaruro zinyuranye zubuzima nibiribwa byubuzima, nka cream ya asparagus, vino ya asparagus, nibindi bikunze kuvugwa ko bifite ibikorwa byubuzima nko kongera ubudahangarwa, gutinda gusaza, no kunoza ibitotsi.

Amavuta yo kwisiga:
Igishishwa cyumuzi wa Shatavari nacyo gikoreshwa mubijyanye no kwisiga nkibintu bitanga amazi kandi birwanya gusaza. Ikora nkibintu bifatika mubicuruzwa bimwe na bimwe birwanya gusaza kugirango bifashe kuzamura ubwiza bwuruhu no kongera ubworoherane nubworoherane bwuruhu.

Ingaruka

1.Gabanya gusaza
Imizi ya Shatavari ifite ibikorwa byo gusiba radicals yubusa no kurwanya lipide peroxidation, bityo bigatinda gusaza.

2.Ibyimba
Umuzi wa Shatavari urimo ibice bya polysaccharide bishobora kubuza imikurire yubwoko bumwe na bumwe bwa selile leukemia na selile yibibyimba, byerekana imikorere yayo yo kurwanya ibibyimba.

3.Gabanya isukari mu maraso
Imizi ya Shatavari irashobora kugabanya cyane glucose yamaraso yimbeba ya alloxan hyperglycemic imbeba, zishobora kugira ingaruka zimwe na zimwe zo kuvura abarwayi ba diyabete.

4.Ingaruka ziterwa na mikorobe
Gukuramo imizi ya Shatavari bigira ingaruka mbi kuri bagiteri zitandukanye, zirimo Staphylococcus aureus, Pneumococcus, nibindi, byerekana ibikorwa bya antibacterial.

5.Ibitekerezo, ibyiringiro na asima
Imizi ya Shatavari ikuramo imiti igabanya ubukana, igabanya ubukana na asima, kandi ikwiriye kugabanya ibimenyetso byubuhumekero.

6.Anti-inflammatory n'ingaruka zo gukingira
Imizi ya Shatavari ikuramo polysaccharide irashobora kongera imikorere yumubiri idasanzwe yumubiri, kurwanya inflammation na immunosuppression.

7.Ingaruka zo gukingira umutima
Imizi ya Shatavari irashobora kwagura imiyoboro yamaraso, kugenga umuvuduko wamaraso, kongera ubwonko bwa myocardial, kandi bigira ingaruka zo kurinda sisitemu yumutima.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Shatavari Imizi	Itariki yo gukora	2024.9.12
Umubare	500KG	Itariki yo gusesengura	2024.9.18
Batch No.	BF-240912	Itariki yo kurangirirahoe	2026.9.11
Ibintu	Ibisobanuro		Ibisubizo
Igice c'igihingwa	Imizi		Ibisobanuro
Igihugu Inkomoko	Ubushinwa		Ibisobanuro
Ikigereranyo	10: 1		Ibisobanuro
Kugaragara	Ifu		Ibisobanuro
Ibara	Ifu yumuhondo yijimye		Ibisobanuro
Impumuro & uburyohe	Ibiranga		Ibisobanuro
Ingano ya Particle	> 98.0% batsinze mesh 80		Ibisobanuro
Ubucucike bwinshi	0.4-0.6g / mL		0.5g / ML
Gutakaza Kuma	≤.5.0%		3.26%
Ibirimo ivu	≤.5.0%		3.12%
Ibyuma Byinshi Biremereye	≤10.0ppm		Ibisobanuro
Pb	<2.0ppm		Ibisobanuro
As	<1.0ppm		Ibisobanuro
Hg	<0.5ppm		Ibisobanuro
Cd	<1.0ppm		Ibisobanuro
MicrobiologicaIkizamini
Umubare wuzuye	<1000cfu / g		Ibisobanuro
Umusemburo & Mold	<100cfu / g		Ibisobanuro
E.Coli	Ibibi		Ibibi
Salmonella	Ibibi		Ibibi
Amapaki	Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze.
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.