Imikorere nibicuruzwa byakoreshejwe
1. Gushonga no guha ibiryo impumuro idasanzwe nibara;
2. Umukozi urwanya ubukana
--- Imbuto nk'imizabibu;
--- Guhekenya amenyo, ibicuruzwa bya bombo (akenshi ukoreshe MCT n'ibishashara bisanzwe)
3. Ibiryo bitetse;
4. Gusimbuza amavuta yubutare kugirango ukore amavuta yo gusiga;
5. Ikoreshwa nka anti-ivumbi muri poro;
6. Kugabanya ubukonje bwibiribwa byamavuta nka vitamine E na lecithine;
7.Yakoreshejwe nka agent ya turbidity mubinyobwa;
8. Ikoreshwa nka lubricant and release agent ya sausage laminating
Ibicuruzwa bikoreshwa
Ibinyobwa bikomeye
Gusimbuza amafunguro biranyeganyega
Ikawa ya Ketogenic
Utubari twingufu
Ibinini
Icyemezo cy'isesengura
Izina ryibicuruzwa: Ifu yamavuta ya MCT 70% | Umubare: 3000kgs | Icyiciro No:20210815 | |||||||
Itariki yo gukoreramo: 2021.08.15 | Itariki yo gutoranya: 2021.08.18 | Kohereza itariki: 2021.08.22 | |||||||
USP30Ibipimo ngenderwaho: USP30 | Ipaki: 20kg / Ikarito | Itariki izarangiriraho: 2023.08.14 | |||||||
Ingingo | Ibisobanuro | Ibisubizo | |||||||
Kugaragara | Ifu yera cyangwa ifu yumuhondo yoroheje | Hindura | |||||||
Impumuro nziza | Impumuro iranga uburyohe, ntakibazo cyamahanga | Hindura | |||||||
Imiterere | Ifu yumye yubusa, nta cake cyangwa gufatira | Hindura | |||||||
Umwanda | Ntakibazo cyamahanga gifite amaso yambaye ubusa | Hindura | |||||||
Ibinure% | ≥70 | 70.8 | |||||||
Ubushuhe% | ≤5.0 | 0.78 | |||||||
Agaciro Acide / mgXQH / g | ≤1.0 | 0.05 | |||||||
Agaciro Peroxide / mmol / kg | ≤5.0 | 1.28 | |||||||
Ikibaho cy'indege / CFU / | n 5 c 2 m 1000 M 10000 | 110; 270; 180; 270; 130 | |||||||
Imyambarire / CFU / g | n 5 c 1 m 10 M 100 | <10, <10, <10, <10, <10 | |||||||
Ibishushanyo / CFU / g | ≤20 | <10 | |||||||
Umusemburo / CFU / g | ≤20 | <10 | |||||||
E.Coli | Ntabwo ugomba kumenyekana | Ntabwo ugomba kumenyekana | |||||||
Salmonella | n 5 c 0 m 0 / 25gM- | 0 / 25g, 0 / 25g, 0 / 25g, 0 / 25g, 0 / 25g | |||||||
Staphylococcus aureus / CFU / g | n 5 c 1 m 10 M 100 | <10, <10, <10, <10, <10 | |||||||
C8 + C10 /% | ≥90 | 99.68 | |||||||
Ivu% | ≤2.0 | 1.43 |
T-FFA /% | ≤1.0 | <0.003 |
Poroteyine% | 4-12 | 6.28 |
Carbohydrate /% | 20-27 | 22.92 |
Ibintu bikurikira bizageragezwa hamwe nigihe gisanzwe (min.2X kumwaka) muri laboratoire yigenga: | ||
Aflatoxin B1 / μg / kg | ≤10 | Hindura |
A) Benzopyrene a / μg / kg | ≤10 | Hindura |
(Nk) / mg / kg | ≤0.1 | Hindura |
(pb) / mg / kg | ≤0.1 | Hindura |
Umwanzuro | Ihuze n'ibisobanuro |