Ibiranga
Sucralose ni igisekuru gishya cyibiryo bidafite intungamubiri, byongera ibiryo biryoshye byatejwe imbere kandi bishyirwa ku isoko mu 1976 na Taylors. Sucralose nigicuruzwa cyifu yera gishobora gushonga cyane mumazi. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi uburyohe bwacyo bukubye inshuro 600 kugeza 800 za sucrose.
Sucralose ifite ibyiza bikurikira: 1. Uburyohe buryoshye nuburyohe bwiza; 2. Nta karori, irashobora gukoreshwa nabantu bafite umubyibuho ukabije, abarwayi ba diyabete, abarwayi b'umutima n'imitsi ndetse n'abasaza; 3. Kuryoshya bishobora kugera inshuro 650 za sucrose, gukoresha Igiciro ni gito, igiciro cyo gusaba ni 1/4 cya sucrose; 4, ni inkomoko ya sucrose karemano, ifite umutekano mwinshi kandi igasimbuza buhoro buhoro ibindi bintu bivangwa n’imiti ku isoko, kandi ni uburyohe bwo mu rwego rwo hejuru cyane ku isi. Hashingiwe kuri izo nyungu, sucralose nigicuruzwa gishyushye mubushakashatsi no guteza imbere ibiribwa nibicuruzwa, kandi umuvuduko w’isoko wageze ku kigereranyo cy’umwaka urenga 60%.
Kugeza ubu, sucralose yakoreshejwe cyane mu binyobwa, ibiryo, ibicuruzwa, kwisiga no mu zindi nganda. Kubera ko sucralose ikomoka kuri sucrose naturel, ntabwo ifite intungamubiri kandi ni cyiza cyiza gisimbuza umubyibuho ukabije, indwara z'umutima n'imitsi ndetse n'abarwayi ba diyabete. Kubwibyo, ikoreshwa ryibiryo byubuzima nibicuruzwa bikomeje kwaguka.
Kugeza ubu, sucralose yemerewe gukoreshwa mu biribwa birenga 3.000, ibiribwa byita ku buzima, imiti n’ibicuruzwa by’imiti bya buri munsi mu bihugu birenga 120.
Icyemezo cy'isesengura
| Ibintu | Ibisobanuro | Ibisubizo by'ibizamini |
| Kugaragara | Ifu yera cyangwa hafi yera ifu ya kristaline | Bikubiyemo |
| Ingano ya Particle | 95% banyura muri mesh 80 | Pass |
| Kumenya IR | Ikirangantego cyo kwinjiza IR gihuza icyerekezo | Pass |
| Menya HPLC | Igihe cyo kugumana impinga nyamukuru muri chromatogramu yo gutegura Assay ihuye nicyo muri chromatogramu yimyiteguro isanzwe | Pass |
| Menya TLC | Agaciro ka RF kumwanya wingenzi muri chromatogramu yumuti wikizamini uhuye nigisubizo gisanzwe | Pass |
| Suzuma | 98.0 ～ 102.0% | 99,30% |
| Kuzenguruka byihariye | + 84.0 ～ + 87.5 ° | + 85,98 ° |
| Igisubizo cyumuti | --- | Biragaragara |
| PH (igisubizo cyamazi 10%) | 5.0 ～ 7.0 | 6.02 |
| Ubushuhe | ≤2.0% | 0,20% |
| Methanol | ≤0.1% | Ntibimenyekana |
| Igisigisigi | ≤0.7% | 0,02% |
| Arsenic (As) | ≤3ppm | ＜ 3ppm |
| Ibyuma biremereye | ≤10ppm | ＜ 10ppm |
| Kuyobora | ≤1ppm | Ntibimenyekana |
| Ibintu bifitanye isano （Ibindi bya chlorine disaccharide） | ≤0.5% | ＜ 0.5% |
| Ibicuruzwa bya Hydrolysis Chlorine monosaccharide） | ≤0.1% | Bikubiyemo |
| Okiside ya Triphenylphosifine | 50150ppm | ＜ 150ppm |
| Umubare wuzuye wa aerobic | 50250CFU / g | ＜ 20CFU / g |
| Umusemburo & Mold | ≤50CFU / g | ＜ 10CFU / g |
| Salmonella | Ibibi | Ibibi |
| E. Coli | Ibibi | Ibibi |
| Imiterere y'Ububiko: Bika mu kintu gifunze neza, ahantu humye kandi hakonje | ||
| Ubuzima bwa Shelf: Imyaka 2 mugihe ubitswe mubipfunyika byumwimerere munsi yavuzwe haruguru. | ||
| Umwanzuro: Igicuruzwa cyujuje ubuziranenge bwa FCC12, EP10, USP43, E955, GB25531 naGB4789. | ||
Ishusho irambuye
