Ibiryo byiza byo mu rwego rwohejuru Ibiryo byiza bya Sucralose

Sucralose ni igisekuru gishya cyibiryo bidafite intungamubiri, byongera ibiryo biryoshye byateguwe neza kandi bishyirwa ku isoko mu 1976 na Taylors. Sucralose nigicuruzwa cyifu yera gishobora gushonga cyane mumazi. Igisubizo cyamazi kirasobanutse kandi kibonerana, kandi uburyohe bwacyo bukubye inshuro 600 kugeza 800 za sucrose.

Sucralose ifite ibyiza bikurikira: 1. Uburyohe buryoshye nuburyohe bwiza; 2. Nta karori, irashobora gukoreshwa nabantu bafite umubyibuho ukabije, abarwayi ba diyabete, abarwayi b'umutima n'imitsi ndetse n'abasaza; 3. Kuryoshya bishobora kugera inshuro 650 za sucrose, gukoresha Igiciro ni gito, igiciro cyo gusaba ni 1/4 cya sucrose; 4, ni inkomoko ya sucrose karemano, ifite umutekano mwinshi kandi igasimbuza buhoro buhoro ibindi bintu bivangwa n’imiti ku isoko, kandi ni uburyohe bwo mu rwego rwo hejuru cyane ku isi. Hashingiwe kuri izo nyungu, sucralose nigicuruzwa gishyushye mubushakashatsi niterambere ryibiribwa nibicuruzwa, kandi umuvuduko witerambere ryisoko wageze ku kigereranyo cyumwaka urenga 60%.

Kugeza ubu, sucralose yakoreshejwe cyane mu binyobwa, ibiryo, ibicuruzwa, kwisiga no mu zindi nganda. Kubera ko sucralose ikomoka kuri sucrose naturel, ntabwo ifite intungamubiri kandi ni cyiza cyiza gisimbuza umubyibuho ukabije, indwara z'umutima n'imitsi ndetse n'abarwayi ba diyabete. Kubwibyo, ikoreshwa ryibiryo byubuzima nibicuruzwa bikomeje kwaguka.

Kugeza ubu, sucralose yemerewe gukoreshwa mu biribwa birenga 3.000, ibiribwa byita ku buzima, imiti n’ibicuruzwa by’imiti bya buri munsi mu bihugu birenga 120.