Ubwiza Bwiza L-Alanine CAS 56-41-7 Ibiryo byongera ibiryo L-Alanine Ifu

Ubwiza Bwiza L-Alanine CAS 56-41-7 Inyongeramusaruro L-Alanine Ifu Yerekana Ishusho

Ibisobanuro bigufi:

L-Alanine ni aside amine idakenewe. Ifite uruhare muri metabolism yingufu kandi igira uruhare muguhuza poroteyine. Irashobora kuboneka mubiribwa byinshi kandi ikanakorwa numubiri. Mu nganda, ikoreshwa mugukora imiti, amavuta yo kwisiga, ninyongeramusaruro.

Ibisobanuro
Izina ryibicuruzwa: L-Alanine
CAS No.: 56-41-7
Kugaragara: Ifu yera ya kristaline
Igiciro: Ibiganiro
Ubuzima bwa Shelf: Amezi 24 Kubika neza
Ibipaki: Ibikoresho byabigenewe byemewe

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Imikorere y'ibicuruzwa

• Umusaruro w'ingufu: Ifite uruhare mu isukari na metabolisme ya aside, itanga imbaraga ku ngingo z'imitsi, ingirangingo z'ubwonko, hamwe na sisitemu yo hagati yo hagati. L.

• Metabolisme ya Amino: Ni ingenzi cyane mu maraso ya aside amine mu maraso, hamwe na L-glutamine. Ifite uruhare mu gusanisha no gusenya poroteyine, ifasha kugumana uburinganire bwa aside amine mu mubiri.

• Inkunga ya sisitemu yubudahangarwa: L-Alanine irashobora kongera ubudahangarwa bw'umubiri, ifasha umubiri kwirinda indwara n'indwara. Ifite kandi uruhare mukugabanya gucana, ifitiye akamaro ubuzima rusange bwumubiri.

• Ubuzima bwa prostate: Irashobora kugira uruhare mukurinda glande ya prostate, nubwo hakenewe ubushakashatsi bwinshi kugirango dusobanukirwe neza iyi ngingo.

Gusaba

• Mu nganda y'ibiribwa:

• Kongera uburyohe: Ikoreshwa nk'ukongera uburyohe no kuryoshya ibiryo bitandukanye nk'umugati, inyama, sayiri ya malt, ikawa ikaranze, hamwe na sirupe ya maple. Irashobora kunoza uburyohe nuburyohe bwibiryo, bigatuma irushaho gushimisha abaguzi.

• Kurinda ibiribwa: Irashobora gukora nk'ibirinda ibiryo, ifasha kongera igihe cyibicuruzwa byibiribwa ibuza gukura kwa bagiteri nizindi mikorobe.

• Mu nganda z’ibinyobwa: Irashobora gukoreshwa nkinyongera yintungamubiri nibiryoha mubinyobwa, bigatanga agaciro kintungamubiri no kunoza uburyohe.

• Mu nganda zimiti: Ikoreshwa mumirire yubuvuzi kandi nkibigize mubicuruzwa bimwe na bimwe bya farumasi. Kurugero, irashobora gukoreshwa mukuvura indwara zimwe cyangwa nk'inyongera mubuvuzi.

• Mu mavuta yo kwisiga no kwita ku muntu ku giti cye: Ikoreshwa nk'ibintu bihumura neza, imiti yo gutunganya umusatsi, hamwe n'umukozi ushinzwe gutunganya uruhu mu bicuruzwa byo kwisiga no kwita ku muntu ku giti cye, bifasha kuzamura imiterere n'imikorere y'ibicuruzwa.

• Mu buhinzi n’inganda zigaburira amatungo: Irashobora gukoreshwa nkintungamubiri nintungamubiri ikosora ibiryo byamatungo, itanga aside amine yingenzi kubinyamanswa no kuzamura agaciro k'imirire y'ibiryo.

• Mu zindi nganda: Ikoreshwa cyane nkigihe cyo guhuza imiti itandukanye kama, nk'amabara, flavours, hamwe naba farumasi.

ICYEMEZO CY'ISESENGURA

Izina ryibicuruzwa	L-Alanine	Ibisobanuro	Isosiyete isanzwe
CASOya.	56-41-7	Itariki yo gukora	2024.9.23
Umubare	1000KG	Itariki yo gusesengura	2024.9.30
Batch No.	BF-240923	Itariki izarangiriraho	2026.9.22

Ibintu	Ibisobanuro	Ibisubizo
Suzuma	98.50% ~ 101.5%	99.60%
Kugaragara	Crystalline yeraifu	Bikubiyemo
Impumuro	Ibiranga	Bikubiyemo
pH	6.5 - 7.5	7.1
Gutakaza Kuma	≤0.50%	0.15%
Ibisigisigi kuri Ignition	≤0.20%	0.05%
Kwimura	≥95%	98.50%
Chloride (nka CI)	≤0.05%	<0.02%
Sulfate (nkuko bimeze₄)	≤0.03%	<0.02%
Icyuma Cyinshis (as Pb)	≤0.0015%	<0.0015%
Icyuma (nka Fe)	≤0.003%	<0.003%
Microbiology
Umubare wuzuye	≤ 1000 CFU / g	Bikubiyemo
Umusemburo & Mold	≤ 100 CFU / g	Bikubiyemo
E.Coli	Ntahari	Ntahari
Salmonella	Ntahari	Ntahari
Amapaki	25kg /impapuro
Ububiko	Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe.
Ubuzima bwa Shelf	Imyaka ibiri iyo ibitswe neza.
Umwanzuro	Icyitegererezo cyujuje ibisabwa.