Ibicuruzwa
1.Ubuvuzi n'ibicuruzwa byubuzima:
ibishishwa byamababi ya perimoni bifite ingaruka zo kugabanya inkorora na asima, kumara inyota, gutera imbaraga amaraso no guhagarika kuva amaraso, kandi birashobora gukoreshwa mukuvura inkorora na asima, inyota nibimenyetso bitandukanye byo kuva amaraso imbere.
2.Ibiribwa n'ibinyobwa bikora:
Icyayi cyibabi cya Persimmon, nibindi, bikoreshwa nkibiryo bikora kandi byongewe kubinyobwa, bombo, ibisuguti nibindi bicuruzwa kugirango ubuzima bwabo burangire hamwe nibikorwa.
3.Amavuta yo kwisiga:
Ibishishwa byamababi ya Persimmon bikoreshwa mubicuruzwa byita kuruhu kugirango bifashe kweza no gutobora uruhu no kurwanya ibibero byimyaka kubera ingaruka za antioxydeant no kwera.
4.Gusaba inganda:
Ibiti bivamo amababi ya Persimmon bifite ingaruka zo kubuza kwangirika kwicyuma, gishobora gukoreshwa munganda zinganda, nko gutegura firime ipakira, aho kongeramo amababi ya perimoni bitezimbere guhinduka no kurwanya okiside ya firime.
Ingaruka
Imiti
1.Gusohora ubushyuhe no kwangiza:
amababi ya perimoni arakonje, hamwe ningaruka zo gukuraho ubushyuhe no kwangiza, bikwiriye kuvura umuriro, umunwa wumye, kubabara mu muhogo nibindi bimenyetso.
2.Inkorora na flegm:
amababi ya perimoni agira ingaruka zo kugabanya inkorora na asima, kumara inyota, kandi bikwiranye nibimenyetso nka inkorora na asima hamwe numuriro wibihaha.
3.Gutera umuvuduko w'amaraso no gukwirakwiza amaraso:
ibibabi bya perimoni bigira ingaruka zo kongera amaraso no gukwirakwiza amaraso, kandi bikwiriye gukomeretsa, kuva amaraso, guhahamuka, kurwara amaraso nizindi ndwara.
4.Diuretique kandi iruhije:
ibibabi bya perimoni bifite diuretique na laxative, bikwiranye no kuribwa, kubyimba, kuribwa mu nda nibindi bimenyetso.
5.Hemostasis no gutunganya intanga:
amababi ya perimoni akungahaye kuri acide ya tannic na tannine, bigira ingaruka za hemostasis ikabije, gukomera kw'impyiko na spermatozoya, kandi bikwiranye nibimenyetso nko kubura impyiko na spermatozoya.
Ibikoresho byo kwisiga
1.Antioxidant:
Amababi ya Persimmon akungahaye kuri flavonoide na acide kama, bigira ingaruka za antioxydeant, birashobora gukuraho radicals yubusa mumubiri, kandi bigatinda gusaza kwuruhu.
2.Kwera:
Ingaruka yera yo gukuramo amababi ya perimoni irahambaye, kandi kuyikuramo no gufata umweru byagereranywa na acide tranexamic, ariko ingaruka ni nto.
3.Anti-inflammatory no kurwanya kwandura:
Amababi ya Persimmon arimo tannine, igira ingaruka za bagiteri na anti-itching, kandi irashobora gukoreshwa mu kuvura indwara zuruhu, nka eczema, dermatite, nibindi.
4. Kwita ku ruhu:
Gukoresha ibibabi byamababi ya perimoni mumavuta, masike nandi mavuta yo kwisiga birashobora gutuma uruhu rworoha kandi rworoshye, kandi rukagira ingaruka zimwe zo kwera.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Ibiti bivamo amababi | Itariki yo gukora | 2024.8.2 |
Umubare | 500KG | Itariki yo gusesengura | 2024.8.8 |
Batch No. | BF-240802 | Itariki yo kurangirirahoe | 2026.8.1 |
Ibintu | Ibisobanuro | Ibisubizo | |
Igice c'igihingwa | Ibibabi | Ibisobanuro | |
Igihugu Inkomoko | Ubushinwa | Ibisobanuro | |
Ikigereranyo | 5: 1 | Ibisobanuro | |
Kugaragara | Ifu yumuhondo | Ibisobanuro | |
Impumuro & uburyohe | Ibiranga | Ibisobanuro | |
Uburyo bwo gukuramo | Shira kandi witwaze | Ibisobanuro | |
Isesengura | 98% batsinze mesh 80 | Ibisobanuro | |
Gutakaza Kuma | ≤.5.0% | 4.20% | |
Ibirimo ivu | ≤.5.0% | 3.12% | |
Ubucucike bwinshi | 40-60g / 100ml | 54.0g / 100ml | |
Ibyuma Byose Biremereye | ≤10.0ppm | Ibisobanuro | |
Pb | <2.0ppm | Ibisobanuro | |
As | <1.0ppm | Ibisobanuro | |
Hg | <0.5ppm | Ibisobanuro | |
Cd | <1.0ppm | Ibisobanuro | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Ibisobanuro | |
Umusemburo & Mold | <100cfu / g | Ibisobanuro | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |