Ibicuruzwa
1. Ifu ya Turmeric ivamo ifu nka aibiryo bisanzwe pigment hamwe no kubungabunga ibiryo bisanzwe.
2. Ifu ivamo Turmeric irashobora kuba nkisoko ya sibicuruzwa byitaweho.
3. Ifu ya Turmeric ivamo ifu nayo irashobora gukoreshwa nkicyamamareibirungo byongera ibiryo.
Ingaruka
1.Ingaruka zo gutwika
Curcumin iri mumashanyarazi ya turmeric igira ingaruka zikomeye zo kurwanya inflammatory kandi irashobora gufasha kugabanya uburibwe budakira no kugabanya ibimenyetso byumuriro. Ibi bituma ibimera bya turmeric bifite agaciro gakoreshwa mukuvura arthrite, gastrite nizindi ndwara.
Ingaruka ya antioxydeant
Nka antioxydants isanzwe, curcumin irashobora kwikuramo radicals yubuntu kandi ikarinda selile kwangirika kwa okiside, bityo bigafasha kurwanya gusaza no kwirinda indwara zidakira.
3.Ingaruka za antibacterial na virusi
Amashanyarazi ya Turmeric agira ingaruka mbi kuri bagiteri na virusi zitandukanye, bigatuma ishobora kuba ingirakamaro mubuzima bwabaturage, cyane cyane mukuvura indwara zanduza.
4.Ubuzima bwumutima
Ibinyomoro bya Turmeric bifasha guteza imbere ubuzima bwumutima kandi bifasha kwirinda no guhindura indwara ziterwa numutima utezimbere imikorere yimitsi iva mumitsi.
5.Kwirinda imikorere no kwirinda guta umutwe
Ubushakashatsi bwerekanye ko curcumin muri turmeric ishobora kunoza imikorere yubwonko, kugabanya ibyago byindwara zubwonko, kandi bikagira ingaruka nziza mukurinda indwara zifata ubwonko nka Alzheimer.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Imizi ya Turmeric | Ibisobanuro | Isosiyete isanzwe |
Itariki yo gukora | 2024.7.6 | Itariki yo gusesengura | 2024.7.12 |
Batch No. | BF-240706 | Itariki izarangiriraho | 2026.7.11 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | Ifu y'umuhondo | Guhuza | |
Impumuro & uburyohe | Ibiranga | Guhuza | |
Gukuramo Umuti | Ethyl Acetate | Guhuza | |
Gukemura | Gukemura muri Ethanol na acide glacial acetike | Guhuza | |
Kumenyekanisha | HPLC / TLC | Guhuza | |
Kurcuminoide Yuzuye | ≥95.0% | 95,10% | |
Kurcumin | 70% -80% | 73.70% | |
Demthoxycurcumin | 15% -25% | 16.80% | |
Bisdemethoxycurcumin | 2.5% -6.5% | 4.50% | |
Gutakaza Kuma (%) | ≤2.0% | 0,61% | |
Ivu (%) | ≤1.0% | 0,40% | |
Ingano ya Particle | ≥95% batsinze mesh 80 | Guhuza | |
Ibisigisigi | 0005000ppm | 3100 | |
Kanda Ubucucike g / ml | 0.5-0.9 | 0.51 | |
Ubwinshi bwinshi g / ml | 0.3-0.5 | 0.31 | |
Isesengura ry'ibisigisigi | |||
Kurongora (Pb) | ≤1.00mg / kg | Bikubiyemo | |
Arsenic (As) | ≤1.00mg / kg | Bikubiyemo | |
Cadmium (Cd) | ≤1.00mg / kg | Bikubiyemo | |
Mercure (Hg) | ≤0.1mg / kg | Bikubiyemo | |
Ibyuma Byose Biremereye | ≤10mg / kg | Bikubiyemo | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Bikubiyemo | |
Umusemburo & Mold | <100cfu / g | Bikubiyemo | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Amapaki | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |