Imikorere
Kurinda Antioxydeant:Ifu ya Kamellia Sinensis ikuramo ifu ikungahaye kuri polifenol na catechine, izwiho kuba ifite antioxydants ikomeye. Iyi antioxydants ifasha gutesha agaciro radicals yubuntu, irinda uruhu guhagarika umutima no gusaza imburagihe.
Kurwanya Kurwanya:Amashanyarazi afite ingaruka zo kurwanya inflammatory, bigatuma agira akamaro muguhumuriza no gutuza uruhu rwarakaye. Irashobora gufasha mukugabanya umutuku no gutwika, igatera imbere kuringaniza.
Ibintu Byiza:Kamellia Sinensis Ibibabi bivamo gukora nkibisanzwe, bifasha gukomera no gutunganya uruhu. Ibi bituma bigira akamaro mu kugabanya isura ya pore no guteza imbere uruhu rworoshye.
Kurinda UV:Ubushakashatsi bumwe bwerekana ko ibice bigize icyayi kibisi, harimo na Kamellia Sinensis Amababi y’ibibabi, bishobora gutanga uburinzi bworoheje bwo kwirinda imirasire ya UV. Nubwo bidasimbuye izuba, birashobora kuzuza ingamba zo kurinda izuba.
Inyungu zo Kurwanya Gusaza:Antioxydants iri muri extrait igira uruhare mu kurwanya gusaza ifasha kugabanya isura y'imirongo myiza n'iminkanyari. Ifasha muri rusange ubuzima bwuruhu no kwihangana.
Ingaruka ya Cafeine:Hamwe na kafeyine karemano, Kamellia Sinensis Amababi Yikuramo Amashanyarazi arashobora gutanga imbaraga zoroheje. Ibi birashobora kuba ingirakamaro muburyo bwo kuvura uruhu rugamije kuruha cyangwa kugaragara neza.
Kugabanya ubunebwe:Ibirimo kafeyine nabyo bituma bigira ingaruka nziza mukugabanya ibibyimba, cyane cyane mumaso. Ifasha kunoza uruzinduko, kugabanya isura yimifuka iri munsi yijisho.
Inkunga y'umutima:Iyo ikoreshejwe imbere, Camellia Sinensis Ibibabi bivamo kwizera ko bifasha ubuzima bwumutima. Irashobora kugira uruhare mu kuzamura urugero rwa cholesterol no guteza imbere sisitemu yumutima nimiyoboro.
ICYEMEZO CY'ISESENGURA
Izina ryibicuruzwa | Icyayi kibisi | Igice Cyakoreshejwe | Ibibabi |
Izina ry'ikilatini | Kamellia Sinensis | Itariki yo gukora | 2024.3.2 |
Umubare | 500KG | Itariki yo gusesengura | 2024.3.9 |
Batch No. | BF-240302 | Itariki izarangiriraho | 2026.3.1 |
Ibintu | Ibisobanuro | Ibisubizo | |
Ikigereranyo cyo gukuramo | 20: 1 | Bikubiyemo | |
Kugaragara | Ifu nziza | Bikubiyemo | |
Impumuro & uburyohe | Ibiranga | Bikubiyemo | |
Umubiri | |||
Gutakaza Kuma | ≤ 5.0% | 3.40% | |
Ivu (3h kuri 600 ℃) | ≤ 5.0% | 3.50% | |
Imiti | |||
Ibyuma biremereye | <20ppm | Bikubiyemo | |
Arsenic | <2ppm | Bikubiyemo | |
Cd | <0.1ppm | Bikubiyemo | |
Hg | <0.05ppm | Bikubiyemo | |
Pb | <1.0ppm | Bikubiyemo | |
Imirasire isigaye | Ibibi | Bikubiyemo | |
Kugenzura Microbiology | |||
Umubare wuzuye | <1000cfu / g | Bikubiyemo | |
Umusemburo wose | <100cfu / g | Bikubiyemo | |
E.Coil | Ibibi | Bikubiyemo | |
Salmonella | Ibibi | Bikubiyemo | |
Umwanzuro | Icyitegererezo cyujuje ibisabwa. | ||
Ububiko & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. NW: 25kgs. Ubike mu kintu gifunze neza kure yubushuhe. | ||
Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza. |