Erythritol
Iriburiro:ni ibiryo byongera ibiryo bikozwe muri glucose nkibikoresho nyamukuru, bisembuye kandi bihindurwa numusemburo, hanyuma binonosorwa.
Icyitegererezo:Mesh 30-60, mesh 18-60, munsi ya mesh 60, ibiranga ifu: uburyohe bwa ferment ferment, isukari 0, ingufu 0, kwihanganira cyane, uburyohe bushya. Iyo uhujwe nimbaraga ziryoshye cyane, irashobora kunoza cyane uburyohe bubi nko gusharira cyangwa uburyohe bwicyuma nyuma yo kuryoshya. Irakwiriye kubyara isukari yubusa.
Porogaramu:ibinyobwa, ibikomoka ku mata, ibikomoka ku buzima, ice cream, bombo, umuti w'amenyo, uburyohe bwo ku meza n'indi mirima.
Imiterere igenga:inyongeramusaruro
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Erythritol | Itariki yo gukoreramo | 17/09/202116/09/2023 | Lot No.：Icyerekezo No.: | 20210917 | |
| Umubare | 20MT | Itariki y'Ikizamini | 22/09/2021 | |||
| Ibipimo | GB26404-2001 | |||||
| Ikizamini | Ikizamini | Ibipimo | Igisubizo | Urubanza rwa buri muntu | ||
| Kugaragara | -- | Ifu yera ya Crystalline | Powde Yera | √ | ||
| Suzuma (umusingi wumye) | % | 99.50-100.50 | 99,96% | √ | ||
| PH Agaciro | 5-7 | 6.20 | √ | |||
| Gutakaza Kuma | % | ≤0.2 | 0.07 | √ | ||
| Urwego rwo gushonga, ℃ | 119-123 | 119.2-122.5 | √ | |||
| Nk | mg / kg | ≤0.3 | ＜ 0.01 | √ | ||
| Pb | mg / kg | ≤0.5 | 0.02 | √ | ||
| Kugabanya Isukari | % | ≤0.3 | ＜ 0.3 | √ | ||
| Ribitol na Glycerol | % | ≤0.1 | ＜ 0.01 | √ | ||
| Abakoloni Bose | Cfu / g | 00300 | ＜ 10 | √ | ||
| Umusemburo | Cfu / g | ≤100 | ＜ 10 | √ | ||
| Imyandikire | MPN / g | ≤0.3 | ＜ 0.3 | √ | ||
| Indwara | Salmonella | Ibibi | Ibibi | √ | ||
| Shigella | Ibibi | Ibibi | √ | |||
| Staphylococcus aureus | Ibibi | Ibibi | √ | |||
| EtBeta Hemolyticstreptococcus | Ibibi | Ibibi | √ | |||
| Umwanzuro | Ubwiza Bwemewe | |||||
Ishusho irambuye
