Ibicuruzwa
1. Inganda n'ibiribwa
- Nkumuntu usanzwe uhumura neza. Irashobora kongerwaho ibicuruzwa bitandukanye nka jama, jellies, n'imbuto - ibinyobwa biryoshye kugirango byongere uburyohe bwa blackberry. Irashobora kandi gukoreshwa mubintu byokerezwamo imigati nka muffins na keke kugirango wongere uburyohe bwimbuto budasanzwe.
- Kubikomeza. Mubuzima bumwe na bumwe - ibiribwa byunvikana, birashobora kongerwaho kugirango byongere antioxydeant, bitanga agaciro kintungamubiri.
Inganda zo kwisiga
- Mu bicuruzwa byita ku ruhu. Bitewe na antioxydeant na anti-inflammatory, irashobora gukoreshwa mumavuta, amavuta yo kwisiga, na serumu. Irashobora gufasha kurinda uruhu kwangirika kw ibidukikije, kugabanya gucana, no guteza imbere isura nziza.
- Mubicuruzwa byita kumisatsi. Irashobora kwinjizwa muri shampo hamwe na kondereti kugirango igaburire umusatsi nu mutwe, birashobora kuzamura ubuzima bwimisatsi no kumurika.
3. Inganda zongera intungamubiri nimirire
- Nkibigize inyongeramusaruro. Irashobora kubumbwa muri capsules, ibinini, cyangwa ifu kubantu bashaka kongera antioxydeant, gushyigikira ubudahangarwa bw'umubiri, cyangwa kungukirwa nizindi ngaruka zubuzima.
Ingaruka
1. Igikorwa cya Antioxydeant
- Blackberry Extract Powder ikungahaye kuri antioxydants, cyane cyane anthocyanine. Iyi antioxydants ifasha kwikuramo radicals yubusa mumubiri, bigabanya imbaraga za okiside. Guhangayikishwa na Oxidative bifitanye isano nibibazo bitandukanye byubuzima nko gusaza imburagihe, kanseri, n'indwara z'umutima.
2. Inkunga yubuzima bwumutima
- Irashobora kugira uruhare mubuzima bwumutima. Mugabanye gucana no guhagarika umutima, birashobora gufasha kunoza imikorere yimitsi. Irashobora kandi kugira ingaruka nziza kurwego rwa cholesterol, birashobora kugabanya ibyago byo kurwara ateriyose hamwe nizindi ndwara zifata umutima.
3. Imfashanyo y'ibiryo
- Nkuko blackberries ari isoko nziza ya fibre yibiryo mumiterere yabyo, ifu ikuramo irashobora kandi gushyigikira ubuzima bwigifu. Irashobora gufasha kugenga amara, kwirinda kuribwa mu nda, kandi irashobora no gushyigikira imikurire ya bagiteri zifite akamaro.
4. Ubudahangarwa bw'umubiri
- Kuba hari intungamubiri zimwe na vitamine C mu ifu ikuramo bishobora kongera ubudahangarwa bw'umubiri. Vitamine C izwiho kugira uruhare mu gushimangira uburyo bwo kwirinda umubiri indwara n'indwara.
5. Kurwanya - Ingaruka Zitwika
- Bitewe na antioxydants hamwe nibindi binyabuzima, Powder ya Blackberry Extract irashobora kugira imiti igabanya ubukana. Irashobora gufasha kugabanya gucana mumubiri, ifasha mubihe nka arthrite nizindi ndwara ziterwa no gutwika.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Blackberry | Ibisobanuro | Isosiyete isanzwe |
Igice cyakoreshejwe | Imbuto | Itariki yo gukora | 2024.8.18 |
Umubare | 100KG | Itariki yo gusesengura | 2024.8.25 |
Batch No. | BF-240818 | Itariki izarangiriraho | 2026.8.17 |
Ibintu | Ibisobanuro | Ibisubizo | |
Kugaragara | ifu itukura | Guhuza | |
Impumuro & uburyohe | Ibiranga | Guhuza | |
Suzuma | Anthocyanins≥25% | 25.53% | |
Gutakaza Kuma (%) | ≤5.0% | 3.20% | |
Ibisigisigi kuri Ignition (%) | ≤1.0% | 2.80% | |
Ingano ya Particle | ≥95% batsinze mesh 80 | Guhuza | |
Kumenyekanisha | Ihuza na TLC | Guhuza | |
Isesengura ry'ibisigisigi | |||
Kuyobora(Pb) | ≤1.00mg / kg | Guhuza | |
Arsenic (As) | ≤1.00mg / kg | Guhuza | |
Cadmium (Cd) | ≤0.5mg / kg | Guhuza | |
Mercure (Hg) | ≤0.5mg / kg | Guhuza | |
IgiteranyoIcyuma Cyinshi | ≤10mg / kg | Guhuza | |
MicrobiologicaIkizamini | |||
Umubare wuzuye | <1000cfu / g | Guhuza | |
Umusemburo & Mold | <100cfu / g | Guhuza | |
E.Coli | Ibibi | Ibibi | |
Salmonella | Ibibi | Ibibi | |
Gupakiraimyaka | Bipakiye mumufuka wa pulasitike imbere hamwe na aluminium foil umufuka hanze. | ||
Ububiko | Ubike ahantu hakonje kandi humye, irinde urumuri nubushyuhe. | ||
Ubuzima bwa Shelf | Imyaka ibiri iyo ibitswe neza. | ||
Umwanzuro | Icyitegererezo cyujuje ibisabwa. |